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Meatgistics - Walton's - Community
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paugy

@paugy
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Recent Best Controversial

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    Thanks guys appreciate all the help

    Meat Processing

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    paugy. do i need to use a pan of water when smoking summer sausage i was trying that to see if maybe my casing wouldnt stick to the meat

    Meat Processing

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    PapaSop. because i dont use a binder although my sausage is moist could that be why my casing sticks to the meat , when i pull casing off it tears little bit of meat off

    Meat Processing

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    shane102 no binder. Ive been making venison summer sausage for 4–5 yrs, and only use spices and cures either sausage kit or just spices by themselves with cure. I always wonder why they use all the other additives for summer sausage

    Meat Processing

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    paugy thank you, ive learned something today , and will correct that on the next batch

    Meat Processing

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    Jonathon they were not in any bag just out on shelf, no pictures, shriveled up so bad mostly casing left. So where did meat go. Thank you

    Meat Processing

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    paugy not enough to slice

    Meat Processing

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    paugy can you tell me more please

    Meat Processing

  • Summer sausage shrinking after sitting in fridge for 1 1/2 ]weeks
    P paugy

    I smoke small batches of summer sausage , and it usually turns out pretty good. I usuall get a premix seasoning add curing salt and smoke. This past winter i got seasonings from Waltons and smoked 20 lbs. And dint add anything else besides seasonings and cure salt, thats it. I had 4 logs of sausage in fridge after about 2-3 weeks in the fridge it had shrunk down to nothing , it was all shriveled up. What happened

    Meat Processing
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  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
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    • Equipment
    • Smoking/Grilling
    • Sales
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  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
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    • Seasonings
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