I smoke small batches of summer sausage , and it usually turns out pretty good. I usuall get a premix seasoning add curing salt and smoke. This past winter i got seasonings from Waltons and smoked 20 lbs. And dint add anything else besides seasonings and cure salt, thats it. I had 4 logs of sausage in fridge after about 2-3 weeks in the fridge it had shrunk down to nothing , it was all shriveled up. What happened

paugy can you tell me more please

paugy not enough to slice

Jonathon they were not in any bag just out on shelf, no pictures, shriveled up so bad mostly casing left. So where did meat go. Thank you