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Meatgistics - Walton's - Community
MoistiestdripM

Moistiestdrip

@Moistiestdrip
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Recent Best Controversial

  • Casing wrinkles
    MoistiestdripM Moistiestdrip

    shane102 DBC1C4CF-7EFF-4CBA-ABE6-76AF6ED8A16B.jpeg these came out great. Used the Tons summer sausage mix and everyone loves it.

    Meat Processing

  • Casing wrinkles
    MoistiestdripM Moistiestdrip

    Cabelas90 I will have to watch the video again. I probably misunderstood it. I bet your right though

    Meat Processing

  • Casing wrinkles
    MoistiestdripM Moistiestdrip

    Jonathon the only reason I thought to try carrot fiber was I watched the videos on Walton’s about the different binders. Seemed like carrot fiber would be good with moisture retention. I don’t think it did add good as sure gel. Im working on a second batch right now and sure gel definitely got better protein extraction.

    Meat Processing

  • Casing wrinkles
    MoistiestdripM Moistiestdrip

    Cabelas90 I will be sticking with sure gel from now on. I did everything the same today as I did on the other batch. Only difference was the binder. These came out wrinkle free and look perfect. I got great protein extraction. Much more than with carrot fiber.

    Meat Processing
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