I cured and smoked with Apple wood 20 pounds of pork belly for bacon. It is something worth trying.

23 pounds of pork and cabbage brats with seasonings. Used a recipe from the Rytek Kutas book. These are tasty. If you like making fresh sausage I would try this recipe.

Jonathon
I have used the high temp cheese and it was good. I wanted to do a batch that was plain this time for some of my coworkers. I can’t honestly remember what seasoning type it was. Forgot to right it down. Whichever one it was it has great flavor.

25 pound batch of summer sausage. Smoked with Apple wood. Turned out great. Seasoning kits are great quality and make a good product.

Typing without my glasses again. Meant to type Willies snack STICK seasoning not sick.

Latest batch of snack sticks using Willies snack sick seasoning.