Wow Michael, you’ve been busy recently huh?! Looks awesome and yes, homemade bacon is certainly worth doing! We like Blue Ribbon Maple Bacon Cure for our bacon here, what cure did you use?
@Papa-Gale You could loop them over smoke sticks if you have a smoker with the vertical space? The picture is on a larger scale but I just smoked 5 lb of chicken brats by linking them and then hanging them over stacks like in this picture.
[image: 1507556895605-brats-uncooked-7.jpg]
I’m glad to hear they came out well, they certainly look like you processed and cooked them perfectly, nice fat in both of them and the consistency looks awesome! Thank you for sharing the pictures.
