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Applewood smoked bacon.

Smoking & Grilling

2 Posts 2 Posters 1.1k Views 2 Watching

M Offline
M Offline
michael

wrote on last edited by

#1

I cured and smoked with Apple wood 20 pounds of pork belly for bacon. It is something worth trying.
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J Offline
J Offline
Jonathon
Team Blue Admin Walton's Employee Power User
wrote on last edited by

#2

Wow Michael, you’ve been busy recently huh?! Looks awesome and yes, homemade bacon is certainly worth doing! We like Blue Ribbon Maple Bacon Cure for our bacon here, what cure did you use?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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