<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Applewood smoked bacon.]]></title><description><![CDATA[<p dir="auto"><img src="/uploads/files/1494887710599-img_1270-resized.jpg" alt="0_1494887700309_IMG_1270.JPG" class=" img-fluid img-markdown" /><br />
I cured and smoked with Apple wood 20 pounds of pork belly for bacon. It is something worth trying.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/240/applewood-smoked-bacon</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 23:18:56 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/240.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 15 May 2017 22:39:23 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Applewood smoked bacon. on Tue, 16 May 2017 12:40:43 GMT]]></title><description><![CDATA[<p dir="auto">Wow Michael, you’ve been busy recently huh?!  Looks awesome and yes, homemade bacon is certainly worth doing!  We like Blue Ribbon Maple Bacon Cure for our bacon here, what cure did you use?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/671</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/671</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 16 May 2017 12:40:43 GMT</pubDate></item></channel></rss>