@marzig20 looks and sounds amazing!! waiting to hear how it came out when you fry it. The extra pickling spice in the jars kinda scares me. Lol. I don’t like a lot of it as it leaves a bad aftertaste for me.
@marzig20 I don’t believe so, but another member or two have had covers made up. I remember the posts, but not the members. Anyone else have a better memory?
@marzig20 I have some habanero/bbq seasoning that I won in a giveaway, can’t decide if I want to make summer sausage or snack sticks. Maybe a combination of both
I know. I was a retail meat cutter for thirty years and when it first started coming in we hated it. Sloppy and cut at least a day off of shelf life after cutting and packaging. My employer finally realized they were actually making less money with it.