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Meatgistics - Walton's - Community
J

JoeB

@JoeB
Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
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Recent Best Controversial

  • Estate Sale Score
    J JoeB

    bocephus I resemble that remark😁

    Equipment

  • Estate Sale Score
    J JoeB

    bocephus Think it is still available if you want me to pick it up?

    Equipment

  • Any issues Cooking my sausage not at 150f?
    J JoeB

    Brianzipperdog123 I converted my smoker and grill a long time ago… A 12hr butt cook is now much simpler…

    General

  • Any issues Cooking my sausage not at 150f?
    J JoeB

    arnprior Just to say this: you don’t have to smoke or low temp cook. Flash grilling is just as good, and the smoking processes is normally reserved for “smoking” the sausage. Departing the smoke flavor in the meat. Just watch the internal temp to 160-165. Take it off the grill and enjoy… Just my opine… Cheers

    General

  • Estate Sale Score
    J JoeB

    https://www.facebook.com/marketplace/item/1156263418290523/?ref=browse_tab&referral_code=marketplace_top_picks&referral_story_type=top_picks

    Interesting find

    Equipment

  • Any issues Cooking my sausage not at 150f?
    J JoeB

    arnprior BTW, you did a great job with the terms. In my world “cured sausage” is different then fresh sausage with cure in the meat batter for smoking. Technically at your higher temps you don’t need cure but i use it to retard pathogen growth while stored frozen

    General

  • Any issues Cooking my sausage not at 150f?
    J JoeB

    arnprior It will cook faster, and i would use an internal temp probe. Presentation also plays a part. Does it look the way i want it to look? Spraying some water to slow it down works too. When it hits 160-165, cold bath to stop the cooking. Temperature cooked also has a direct influence on texture… Smouchy wet, firm, or dry. Bottom line is the way you like it, is the way to cook it. Sausage making is an interesting art. A good sausage is the way you remember it is the way you remembered it to be… 100’s brat and polish recipes fm all over the world. Just make the 1 that tastes the way you want it… Cheers

    General

  • Any issues Cooking my sausage not at 150f?
    J JoeB

    Denny O Thanks for the clarification, would have been nice to hear to fm him… Not exactly the way i read it

    General

  • Any issues Cooking my sausage not at 150f?
    J JoeB

    arnprior My question is: are you smoking cured sausage or curing fresh sausage… I’m a bit confused, but that’s normal for me

    General

  • Any issues Cooking my sausage not at 150f?
    J JoeB

    I S.V., vac-pac’d most of my sausages at 140* (pasteurized-poached)… Quick chill with ice and freeze… Ready for the grill like a hot dog… Just grill and make them look good. I do my batches 20-30lbs and pac 8-10 links per pouch, giving a lot away to friends and family so i can’t trust them to grill to 160* internal… Works for me… Cheers

    General

  • Happy Memorial Day 2022!
    J JoeB

    Tex_77 And those that never had the opportunity to take off the uniform

    Non-Food Related

  • Happy Memorial Day 2022!
    J JoeB

    twilliams Unfortunately most under 40 have no skin in the game… Draft stopped in 1974. Most watch the news and conflicts with Ukraine as a sports game, not carnage and death… Way too many have no value on being an American Citizen… Never lived in or saw a 3rd world country in person outside of the tourist walls and Umbrella drinks of a cruise… Just my opine… Cheers

    Non-Food Related

  • Drink of Choice
    J JoeB

    Jonathon Your right about the helmet, but a bit confused… Gave you a thumbs up, but it showed a thumbs down… I have never used the thumbs down not ever since signing up for the site… So to make it clear thumbs up Jonathon

    General

  • Drink of Choice
    J JoeB

    cdavis Your very welcome…

    General

  • Drink of Choice
    J JoeB

    GWG8541 Wish i could give you 2 thumbs up for your response

    General

  • Drink of Choice
    J JoeB

    GWG8541 I get misty whenever i here Taps and a 21 gun salute. Thank you for your thoughts Brother

    General

  • Drink of Choice
    J JoeB

    Today is Armed Forces day, and Monday 30 May 2022 will be Memorial Day. I am posting this for all who served, and remembering those that never had the opportunity to take off their uniform.
    “A Soldier”
    I was that which others did not want to be.
    I went where others feared to go. And did what others failed to do.
    I asked nothing from those who gave nothing, and reluctantly accepted the thought of eternal loneliness, should I fail.
    I have seen the face of terror, felt the stinging cold of fear, and enjoyed the sweet taste of a moment’s love.
    I have cried, pained, and hoped, but most of all I have lived times others would say were best forgotten.
    At least someday I will be able to say I was proud of what I was…
    “A Soldier"
    Anonymous
    Viet Nam
    1968

    General

  • Drink of Choice
    J JoeB

    Jonathon , yes spent 8yrs in Europa, 4 years in the orient, and a few places others would rather not be. They are all actual helmets used in our wars, and worn by soldiers in combat. wwI, wwII, Korean, RVN, and Desert Shield / Storm mixed with a few grenades, and anti aircraft rounds. A worthy note are the Kiss your a*s goodbye rounds in the Helmet camo bands in case capture was inevitable… 5.56 & 7.62 Cheers

    General

  • What did everyone cook today?
    J JoeB

    zbigjeff said in What did everyone cook today?:

    JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

    Bragging Board

  • What did everyone cook today?
    J JoeB

    zbigjeff 🤣😬😷

    Bragging Board
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