Dave in AZ the wife likes lettuce on them. I can definitely live with or without it. I’d rather have that mega bacon sandwich you made.

processhead nice and thanks for a great memory. My Mom used to make similar Vietnamese style egg rolls. She would freeze them and man were they great. They became a staple at every family campout. My niece and sister-in-law keep up the tradition. We have them every fall at the family campout. Thanks again for posting Paul, it brought a smile to my face with some great memories.

Since I finally got my first garden tomatoes and made bacon a few weeks ago, I saw Dave in AZ post on his BLTs and had them for breakfast. Im not a lettuce fan, so just a BT on Sourdough with a little mayo. Nothing beats that fresh mater on a sammie.

Dave in AZ there are many types of zucchini. I am growing a Black Beauty variant this year. They are a deeper green. They are all good to me.

calldoctoday my okra is behind this year. This growing season is crazy. We finally had rain last night

Jonathon wow, there are some great books and movies out there. Being a Marine I am a tad biased. Having said that, Hal Moore was IMHO one of the best military leaders the U.S. Army had in a long time. Some of my favorites (not just WW2) besides many that have already been mentioned:
Books (no movie):
With the Old Breed/ E. Sledge
Marine Sniper: 93 Confirmed Kills/ C. Henderson
Anything on the Bataan Death March (Surviving that was nothing short of a miracle)

Book and Movie (I recommend both)
Flags of Our Fathers/ J. Bradley and R. Powers
We Were Soldiers Once… and Young H. Moore and J. Galloway
American Sniper J. DeFelice, S. McEwen, C. Kyle

Movie (not book)
Fury

As you can see, I prefer the biographies and documentary side of the military history. “Fury” was one exception and it was another Army movie. I love the line “Best job I ever had”. If you have ever been in a crappy situation and can keep that attitude, it goes a long way to surviving it mentally and physically.

I got my first maters today. Its from my one “Early Girl” plant that was pot planted inside before the rest of the garden. Its loaded with fruit right now and the others aren’t far behind.

cdavis love watching corn grow and love eating fresh corn on the cob even more. I didn’t do corn this year.

Bob Stehlik Grimpuppy Brezer74 and all my Veteran brothers and sisters, we lost a true Patriot today. For those of you who follow military history, the last surviving WW2 Medal of Honor recipient Hershel “Woody” Williams has passed. I have attached a link that speaks to his honor and heroic actions. He was a great Marine and an outstanding human being. Semper Fi Woody. I do a shot in your honor and salute you tonight.
https://www.marinecorpstimes.com/military-honor/2022/06/29/last-surviving-ww2-medal-of-honor-recipient-woody-williams-dies-at-98/

It’s not a lobster sammie, but tasty nonetheless.

HerbcoFood I’ll take one of those. Looks great.

Jonathon I tell shooters that Mel Gibson shooting class “aim small, miss small” actually works. Great movie.

kyle only had them once and liked them, but have never grown them. I wander if that recipe would work with turnip?

processhead Jonathon there are many different red dot sites that work fairly well. Most are meant for quick acquisition and room entry. To be more accurate at distance, make sure to only have the brightness up as bright as you need it for the lighting conditions you are in. If you run the brightness all the way up, it makes your dot appear bigger and harder to be discriminate at longer distance. Even if you have a Red Dot, get a quality built flip up mechanical site as a back up, and in my case I use it at longer distance. I’ve been an iron site shooter for a day or so and still love and believe in starting there. One thing about any optics, but especially electronic ones, they fail much easier than good old Iron sites. I do like my red dot for low light and anything inside 100 yards.

processhead amen, its always fundamentals.

Grimpuppy they are also an issue with some people who are red/green colored blind.

Brezer74 nice work Devildog. Those sticks look great.

ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

mrobisr yes I have. I love Turnip. I eat them raw or cooked. Hopefully the deer will share with me this year.

mac21st nice.