Thanks Paul, that looks good! Can’t wait till squirrel season opens.

Does anyone have a pickled squirrel recipe?

I found a winner! Breakfast patties were a hit with the family. Ended up using 70% venison and 30% pork. 25% over seasoned with Holly Regular - 1/2 of a 25 lb package in 10 lb of meat. Made 4 oz patties with a Weston patty press. Thanks for everyone’s suggestions.

Thanks for everyone’s suggestions. I’m going to try a 10 lb batch using Holly Regular and go from there.

I’m going to make some venison breakfast patties with about 75% venison and 25% pork. What’s a good middle of the road seasoning?

Thanks, Glenn

Thanks guys!

I’m making jerky from ground venison using a jerky shooter. How do I know I’ve mixed the meat and seasonings long enough?