I found a winner! Breakfast patties were a hit with the family. Ended up using 70% venison and 30% pork. 25% over seasoned with Holly Regular - 1/2 of a 25 lb package in 10 lb of meat. Made 4 oz patties with a Weston patty press. Thanks for everyone’s suggestions.

Thanks Paul, that looks good! Can’t wait till squirrel season opens.