I use IO Star and Starsan depending on what I am doing or in some cases what I am closer to.

Either will work, just be sure to remove the skin.

@fishing @Joe-Hell posted a Green onion fresh sausage recipe a while back. Use the search function:“green onion fresh sausage” and you will find the recipe.

There is food grade and non-food grades of dry ice. Dry ice is approved for use in ground meat. https://www.burtekdryice.com/meat-processing/#:~:text=Food grade dry ice is,beyond what is legally allowed).

@kyle said in Adding fruit to a sausage: @yooperdog @Bob-Stehlik Wi does have it all. Great sausage, ol fashions, cheese, GB Packers and dont forget the famous @PapaSop Lol… Thanks @kyle

@fishing Few articles/videos https://meatgistics.waltonsinc.com/topic/800/cured-whole-muscle-meat-104-bacon-basics and https://meatgistics.waltonsinc.com/topic/412/how-to-make-homemade-dry-rub-bacon-recipe