Keeping it cold
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fishing Hmmm… Interesting idea. My concerns would be getting burned or splashing water on the ice. The meat may stick to the metal bowls, I wouldn’t use plastic lugs. It also will depend on your availability of getting and storing dry ice. If you give it a try let us know how it goes.
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dry ice is not for human consumption ! and is not to be treated lightly .
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Jonathan you should try this . You could add it to the with the second grind.
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Dry ice when it “thaws” turns into CO2. it will kill you, if your room isn’t extremely well ventilated. be very careful.
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There is food grade and non-food grades of dry ice. Dry ice is approved for use in ground meat. https://www.burtekdryice.com/meat-processing/#:~:text=Food grade dry ice is,beyond what is legally allowed).
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