Jonathon I was worried about how gamey and dry dove can be so I decided to go higher on the fat. I used pure pork fat instead of pork shoulder, thinking it might impart more flavor? Also used ECA and pepper jack cheese. Happy enough with it so I think I’ll try again

Well I did 2lbs Dove: 1lb pork fat and flavor-wise they came out great. Casings are a little tough but not horrible.

gChart I hunt in Kansas every year and here in TN also. I love them on the grill but it seems I only do the Dove bites in Sept so I thouht I’d give it a try