@dgmd Yeah, I feel like every time I do bird sticks with just pork fat I am amazed at how good they are. Havent done dove but Goose, Pheasant, Chicken and Turkey were all top-notch! Thank you for the pics!
Makes sense, thanks! Definitely will adhere to the formula for the cure. I’m going to reduce all the measurements for a pound and try it on hamburger, I don’t want to waste 9lbs of venison
I did a batch of summer sausage out of venison 7 pounds of venison 2 1/2 pounds of beef fat keep everything really cold when you grind it turned out great
