Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids

Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

you are not safe anywhere

ND Mike When we butcher we make Scrapple or Pannas. we cook entire beef and pork heads, livers, hearts, meaty bones in a slow boil all day. sieve out the meat and stuff it in casings. the juice at the bottom we add corn meal to. that is what we call pannas or scrapple. the Germans would do basically the same thing and add oatmeal instead of cornmeal and they called it “Pruetals?” we never used any muscle meat, that was for traditional sausage. you would put the mixture in loaf pans, let it set. when you were ready to eat; cut a slice, flour and fry…heavenly

your "Walton’s " carpal tunnel brace is in the mail

cdavis obviously Democrat Eagles looking for a hand-out

Jonathon be afraid, be very afraid

I am always in the dark, makes no difference to me

it will be a big hard blob (like Jonathon ) if it sets overnight

Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

If it is the BBQ rub I am thinking of (and like a lot) be careful, sugar is the first ingredient, may need to add salt

glen Operative word is he is an “Employee” had you said he “worked” there you would have gotten push-back

I had a customer restore the stuffer his grandfather and his dad used in the old butcher shop

Tex_77 Remember, whenever you eat corn you are suppose to say “see you tomorrow” it is a family tradition…I know, we are a weird family

wife said I had too much beer in the garage fridge so I put a fridge in the shed…no beer in the garage and she is even madder at me…go figure

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Nothing to really brag about very pedestrian but with daughters and grandkids coming over we have to stick to the basics. Happy 4th of July everybody

Plain and simply - these are the best of the crap at the store - sorta like the best road side sushi in Oklahoma. Get your sausage from a locker or make it yourself

PapaSop I can tell you from experience. here is the Walton’s mentality for six-figure salaries .010000¢

feed lot cattle deaths due to heat happen every year, however, this has to be the largest I have heard of at one time.
the futures market fell Monday…of course they did