@texlaw You are right on the money with your suggestion. Coriander, allspice, ginger, mace and black pepper and we are in the direction of getting a Pastrami boudin. I bet that would be good

@smokinbubba I have a #25 LEM mixer. I have been running options through my head on how to do it. I got a couple ideas but haven’t really dove into it much yet. It has a stuffing speed that is slow and grinding speed that is faster. Need to check rpm on stuffing speed to see if it is slow enough for a direct drive.

@clarko I use my regular Summer Sausage mixes when making sticks for the little tykes, adding about half the recommended amount of cheddar cheese. As they get more adventurous, add more spice. Trust is what we develop