Austin,
Super & thank you very much. I will stick to the 1:1 with a little wine. Do you know off hand apx how many cups of Country Brown Sugar is in a pound for quick measuring? I am going to look into one of your containers for the future. Thank you again. Dave

EDaniels That looks very good. Is it a beef brat? Looks more pork, but would think it would be a very interesting combination with the beef.

All the great stuff is nice, but you need a Go to. I don’t know whether it should be Wild Turkey 101 or Old Forester 101. I think Old Forester 101 must be my Go To, barring something serious.

brandekm They look awfully good, but I will let the tried & proven summer sausage guys help you with the tweaking.