Joe Hell here is the last one I have in the freezer I made about a dozen of them this year! They go fast lol

Thinking about making buffalo blue cheese snack sticks, using 20 lbs of deboned chicken thighs(grinding the skin in with) and 5 lbs of bacon. I will be using super bind and encapsulated Citric Acid. Anyone have comments/advice? Does this sound right?

Jonathon me too I just want that hot flavor in my snack sticks!!!

deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out

Jonathon thanks for testing that out for me that’s great info!!! Disappointed that it didn’t turn out

Bhouin1086 on the smoker

deplorablenc1 pulled them off took 15 hours to finish but they look good tried a burnt one turned out ok will post after setting in fridge overnight

deplorablenc1 well I tried one right off the smoker and boy they are hot, will let you know after they sit in the fridge overnight

deplorablenc1 think it’s the seasoning it has good flavor though