I did a quart bag of jalapeño that were frozen from my garden in a 25 lb batch, could of used more heat but they are pretty good

Was thinking about making spicy pickle snack sticks, any direction was going to do 50/50 pork but and venison and add some jalapeños and habaneros from the garden maybe add some minced garlic any direction from anyone who has used this seasoning I really like spicy

Thinking about doing some chicken for lunch meat anyone have any experience with this? I was gonna smoke it after curing and was thinking a spicy rub

Jonathon thanks for testing that out for me that’s great info!!! Disappointed that it didn’t turn out

Jonathon me too I just want that hot flavor in my snack sticks!!!

Jonathon please let me know what the outcome is

I just got some high temp blue cheese was gonna order some buffalo blue cheese snack stick seasoning was wondering if I could put some franks red hot in with it? Any ideas was gonna make it with pork butt but I’m not sure if the vinegar in the hat sauce would cause a problem? I made a batch of buffalo blue cheese before and wasn’t too impressed with the buffalo flavor, I would like to make it like bitting into a hot wing ( I like my hot wings hot and with blue cheese

schultzgang I agree I like to wrap in bacon and put on the grill!!!

Joe Hell here is the last one I have in the freezer I made about a dozen of them this year! They go fast lol

schultzgang I agree that is why I use the big roast from the back legs

@Curtis-p the amount of brine you are making

@Curtis-p @JOE HELL
Here is the recipe I use, never had anyone complain about it. Makes a great ruban sandwich

@Curtis-p I have made pastrami out of rear leg roasts and they turn out awesome (I would have a hard time doing that with a back strap being a great piece of meat). I cure it for three days in the fridge in a wet brine and then cook it to 150 on the smoker. Let me know if you want the recipe

Rogers I have tried the willies and gigawatt, tried the buffalo blue cheese wasn’t too impressed with it, the gigawatt has a nice heat, the willies has wonderful flavor, so far the willies is my favorite, has a good flavor that anyone can enjoy, if u like more heat use the gigawatt, I would recommend adding high temp cheese to the gigawatt think it would calm it down alot

Rogers deplorablenc1 thay are return address labels I printed from the computer cheep and look awesome, makes it look professional

deplorablenc1 tried it after setting in the fridge the heat tamed down quite a bit, think this seasoning would really benefit from high temp cheese, and I did not put 5 lbs of jalapeño I only put a quart and did not add the liquid from the jar

deplorablenc1 think it’s the seasoning it has good flavor though

deplorablenc1 well I tried one right off the smoker and boy they are hot, will let you know after they sit in the fridge overnight