RON PARRISH I got the special blend 1s would u recommend mixing hi country and hi mountain seasoning

Just got Bradley smoker wat biscuettes is everyone using

mrobisr I want them to be smooth is there any way to achieve that just in the smoker

mrobisr said in Snack sticks:

Most snack sticks are wrinkled because of drying, but if you don’t want that then cook/smoke until 135f IT give or take and then finish in a water bath set at 170f until you reach your desired IT, than shock in ice water for 20 minutes.

Is Waltons doing that in the videos I see their casings are perfect

samspade do are u saying leave The water out till 140 IT

Can’t I achieve it in the smoker without the water cooker

mrobisr wat do u mean finish in water bath 130-135

mrobisr 1 do 125 for 1 hour 140 for 1 hour 155 for 2 hours them 175 do u think that’s still 2 fast

How do I stop the casing from becoming wrinkled I have water in at all times but the casing still wrinkles up on me

mrobisr which chips are u using I used apple and left smoke on for 6 hours not oversmoked just right

mrobisr So I got a external smoker how long do u think I should leave that on can I over smoke them

I have venison and 80 20 beef wat ratio should I add the beef at 50 50 maybe

mrobisr wat should I but to get smoke at that low temperature

wdaly I chopped them into very little chips but there really wasn’t a lot of smoke.People are telling me u shouldn’t see the sticks through the window there should be so much smoke

Ok I smoked my first batch yesterday I bought wood chunks instead of chips but I chopped them into small pieces but I could get hardly any smoke our of them.Is there a difference in the wood or am I expecting to much smoke

YooperDog would it be to much smoke if I smoke for the while time the sticks are in

wdaly how many hours would u recommend leaving them to cure in the fridge and should I leave the water out until the hour drying stage is done

@wdalyShould there be water in the water tray at all times

wdaly Do u mean fill the side tray once a hour or the entire wood tray

YooperDog I bought some western premium hickory chips.Will it be to much if I leave smoke on at all times.Do I need to check the temp accuracy if it’s brand new.