I just bought a masterbuilt smoker.Wat should I start the temp at and should I leave smoke on at all times or will it be to smoky.

samspade it’s an electric smoker I bought some hickory wood chips don’t want it to smoky.Im making hi mountain seasoning snacks sticks 21mm casings

YooperDog I bought some western premium hickory chips.Will it be to much if I leave smoke on at all times.Do I need to check the temp accuracy if it’s brand new.

wdaly Do u mean fill the side tray once a hour or the entire wood tray