Thanks jonathon but the guy came to work today and said he went home last night and went to package it up for freezer and it was red/pink! All good thanks again !!peace

)

Bluemtnman

1 ounce sure cure equals 28 grams Divide by 25 lbs ====1.12 grams per pound. I use little digital scale … all waltons packages come with"x " amount of seasoning for 25 or 100 lbs meat batch… to get grams per pound Take “x” times 448 then divide by 25 … or 100 depending on size unit you bought…so for example if it’s .5 lbs for 25 pound (.5 x 448)/25 =8.96 grams/ pound… peace

How can you use other seasonings for jerky or summer sausage/ snack sticks ?? Can you use regular brat ( fresh ) sausage seasoning with cure to make jerky ??? And can you use , maybe , German or polish sausage for snack sticks / summer sausage recipe???

Jonathon we still waiting for the boudin video jonathon !!! Gonna have to make one and upload it for ya’all

TLDTLD try the imitation bacon. Absolutely awesome stuff I’ve made over 400 lbs over past three years ! Freinds love it I’ve used Waltons and an imitation bacon mix from curlys sausage factory …. Both excellent