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Meatgistics - Walton's - Community
A

angel4us

@angel4us
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  • A
    angel4us

    Never made boudin sausage before ! Has anybody out there used waltons seasoning and ground pork only??? Any advise appreciated

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  • A
    angel4us

    Jonathon yes I plan on using rice and shrimp sounds good too ! I’m assuming the rice is cooked then add it all together an stuff into casings.

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  • A
    angel4us

    Anybody know when the august giveaway is starting? When are they announcing me as July winner!!!lol

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  • A
    angel4us

    What type of sausage is recommended/tried with ground chicken???

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  • Home
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