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  • 1 Votes
    7 Posts
    8k Views
    JonathonJ
    @SierraPete I love Muffaletta seasoning/taste, I used to have some Muffaletta mix that I would put on sandwiches and I LOVED it!
  • 1 Votes
    23 Posts
    16k Views
    JonesyJ
    @papasop Thanks, you guys. I’ll give it a shot, next weekend. This weekend - more jerky. It’s in the fridge marinating right now.
  • 1 Votes
    101 Posts
    52k Views
    processheadP
    @jonathon said in How to Make Homemade Summer Sausage - Recipe: @dewayne5565 How much water did you add and what was your meat block (including fat %), did you add a binder and can you be more specific with your smoke schedules? Also, pics of the sausage sliced might help a little. In addition to the above, how did you mix the ingredients? By hand or mechanically? Wondering if poor protein extraction might figure into the equation.
  • 4 Votes
    100 Posts
    20k Views
    R
    @austin Thank you.
  • Seasoned French Fries - Recipe

    Recipes recipe homemade waltonstv
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    16 Posts
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    C
    @dr_pain I am going to try both new methods for me, sometime soon too.
  • Walton's Eggs In A Nest - Recipe

    Recipes recipe homemade waltonstv
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    AustinA
    Walton's Texas Style Eggs In A Nest Learn how to make Eggs In A Nest Walton's Style, watch the video, read the highlights here, and then post your comments or questions below. Get ready to try something new and delicious for breakfast! Walton's seasoning shakers are great for a lot more than what the label says. Try shaking Texas Rump Rub on a deliciously simple breakfast like eggs in a nest! All you nee is butter, Texas Toast, Texas Rump Rub, and eggs. This is definitely one of our all time favorite breakfasts! Ingredients 1 Tbsp Butter Texas Toast Eggs Excalibur Texas Style Rump Rub Seasoning Directions Pre-heat medium sauce pan on medium heat and melt butter. Cut a 1.5 in hold in a piece of texas toast bread and cook for 30 seconds on medium heat. Crack 1 egg into center hole of texas toast. Liberally shake on Excalibur Texas Style Rump Roast Seasoning. Cook for additional 2 minutes on low to medium heat. Flip toast and egg together and cook 2 more minutes on low to medium heat. Remove from pan and eat! Watch WaltonsTV: Eggs In A Nest - Texas Style Rump Rub Cooking Texas Style Eggs In A Nest Eggs In A Nest With Texas Style Rump Rub Seasoning Shop waltonsinc.com for Rump Rub Seasonings
  • Beer Bacon Mac N Cheese - Recipe

    Recipes recipe homemade waltonstv
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    AustinA
    Better Bacon Mac N Cheese Recipe Learn how to make Walton's Better Bacon Mac N Cheese, watch the video, read the highlights here, and then post your comments or questions below. Ingredients 3 Tbsp Butter 4 Tbsp Excalibur Bacon Cheddar Ale Dip Mix 2 Tbsp Excalibur Spaghetti Sauce Seasoning 2 Cups Milk 3/4 Cup Stout Beer 2 Cups Sharp Cheddar 8 oz Macaroni Noodles 8 Pieces Bacon 1 Cup Crushed Cheese Crackers Directions Pre-cook macaroni noodles and turn oven to broil to pre-heat Melt butter in a medium saucepan. Add Bacon Cheddar Ale Dip Mix & Excalibur Spaghetti Sauce Seasoning, stir, and simmer. Add milk and beer. Stir until well combined. Add shredded cheese and stir until melted. Add cooked macaroni noodles and cooked bacon. Mix together and pour into a 9 in pan. Broil for approximately 10 minutes and then serve! Watch WaltonsTV: Beer Bacon Mac N Cheese Recipe Beer Bacon Mac N Cheese Ready To Eat Beer Bacon Mac N Cheese Plated
  • Better Bacon Potato Pie - Recipe

    Recipes recipe homemade waltonstv
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    AustinA
    Better Bacon Potato Pie Recipe Watch the full video below, read the highlights here, and then post your comments or questions below. Ingredients Excalibur Better Burger Seasoning Excalibur Bacon Cheddar Ale Dip Mix Excalibur Five Pepper Blend 2 lb Bacon Potatoes, peeled and thinly sliced 8oz Sharp Cheddar Cheese 8oz Cream Cheese (mix with Bacon Cheddar Ale Dip Mix) Deep Dish 9in Pie Pan Directions Preheat oven to 350F Lay strips of bacon in the bottom of the pie pan with half of the piece hanging over the edige of the pan. Continue to layer bacon until bottom of the pan is completely covered. Watch our video to see exactly how we did this. Place 1 layer of potatoes in bottom of dish and generous coat with Excalibur Better Burger Seasoning Add layer of cream cheese and Bacon Cheddar Ale Dip Mix (3 TBS dip mix per 8oz cream cheese) Add layer of sharp cheddar cheese Repeat steps 3 to 5 until pie pan is full Wrap pieces of bacon back over top of potatoes and cheese to completely cover them Sprinkle Five Pepper Blend on top Cook in oven for 1 to 1.5 hours, or until bacon is crispy (place an extra pan or tray underneath the pie pan just in case any bacon grease overflows from the pie pan) Watch WaltonsTV: Better Bacon Potato Pie (starts at 2:10) Better Bacon Potato Pie Finished Slice of Better Bacon Potato Pie
  • 10 Votes
    304 Posts
    107k Views
    D
    @austin Hi Austin, I posted in meatgistics as well under 911. My profile is Drake. Venison sticks, I’m doing everything correctly, but I end up with loose chewy casings. I have to pull casings off the sticks before packaging. Like I stated I’ve posted a full explanation under 911. Any ideas would be very helpful
  • 7 Votes
    61 Posts
    33k Views
    Tex_77T
    @mbroos it basically comes down to the texture of the final product. [image: 1612664956730-screenshot_20210206-202304_chrome.jpg]
  • 1 Votes
    36 Posts
    21k Views
    Dave in AZD
    @cdavis thx for some reason I thought he really didnt want to strip and restuff. In retrospect, that was the fastest easiest thing to do lol.
  • 2 Votes
    19 Posts
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    AndrewA
    Agreed I hope it end end April holding thumbs Stay safe all
  • 2 Votes
    26 Posts
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    JonathonJ
    @Ozgrams It can be but there is some ratio changes that are sometimes needed. For example the jalapeno jerky is 1/2 the size of the jalapeno snack stick seasoning, so that would probably make a rather weak sausage. This is because jerky si designed as a topical. Not all have this ratio though, so there isn’t a good rule of thumb, you’ll need to do some experimenting.
  • "Unicorn" Sausages

    Meat Processing homemade sausage unicorn meat blends
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    9 Posts
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    AustinA
    @WinterSausageFest That is pretty awesome and very creative! Did you end up putting any actual meat in it, or is it entirely a mix of fun fillers?

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