Just made the Jalapeno Summer Sausage and Boudin this past weekend and both turned out great. I used jalapeno flakes and the Hi Temp hot pepper cheese for the summer sausage and Walton’s Boudin seasoning. I of course made way too much but I’m sure I’m not the only person that does that. [image: 1528834164325-img_0459.jpg] ![0_1528834137822_IMG_0460.jpg]