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Summer Sausage

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  • AdamCAA Offline
    AdamCAA Offline
    AdamCA
    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #1

    Just made the Jalapeno Summer Sausage and Boudin this past weekend and both turned out great. I used jalapeno flakes and the Hi Temp hot pepper cheese for the summer sausage and Walton’s Boudin seasoning. I of course made way too much but I’m sure I’m not the only person that does that. 0_1528834129487_IMG_0459.jpg ![0_1528834137822_IMG_0460.jpg]

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    • Home
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