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  4. Meatgistics Podcast: The Meat Sweats

Meatgistics Podcast: The Meat Sweats

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2

    As per the last few, we have samples for .01 of the https://waltons.com/thai-honey-ginger-marinade/ and the https://waltons.com/wasabi-ginger-marinade/

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #3
      This post is deleted!
      1 Reply Last reply
      0
      • RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #4

        I use brave browser as well.

        Tex_77T 1 Reply Last reply
        0
        • RafterWR RafterW

          I use brave browser as well.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #5

          RafterW I use DuckDuckGo for quite a bit. I probably need to get it downloaded on my Desktop. I have noticed that in DuckDuckGo Browser not everything shows up correctly all the time.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          RafterWR 1 Reply Last reply
          1
          • Tex_77T Tex_77

            RafterW I use DuckDuckGo for quite a bit. I probably need to get it downloaded on my Desktop. I have noticed that in DuckDuckGo Browser not everything shows up correctly all the time.

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #6

            Tex_77 same with brave, especially local results with maps and finding business phone numbers. Its not nearly as convenient as google is but that is a cost I’m willing to deal with.

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #7

              Yeah Brave is not going to give as good results for searching for local things, most of the time I am fine with that but I do sometimes still use Chrome on the phone when needed. I just realize that my assigned FBI agent is listening!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T 1 Reply Last reply
              0
              • JonathonJ Jonathon

                Yeah Brave is not going to give as good results for searching for local things, most of the time I am fine with that but I do sometimes still use Chrome on the phone when needed. I just realize that my assigned FBI agent is listening!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #8

                Jonathon Don’t forget you are on the ATF’s radar now as well

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #9

                  PatrickB Austin Yes we all know Jon steals my Meat Matters topics…

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #10

                    Jonathon , per your corn export statistics. I wanted to see how that context compared in regard to Kansas farms. You cited that 537 million bushels of corn are allocated to exports. Based on current production, Kansas could provide that in its entirety, with quite a bit to spare. According to K-State, Kansas is currently raising about 700 million bushels of corn each year, which puts us in 6th place nationwide! The US grows a massive amount of corn.

                    Tex_77T 1 Reply Last reply
                    0
                    • RafterWR RafterW

                      Jonathon , per your corn export statistics. I wanted to see how that context compared in regard to Kansas farms. You cited that 537 million bushels of corn are allocated to exports. Based on current production, Kansas could provide that in its entirety, with quite a bit to spare. According to K-State, Kansas is currently raising about 700 million bushels of corn each year, which puts us in 6th place nationwide! The US grows a massive amount of corn.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11

                      RafterW There is a relative large chunk of corn in between our areas that is going to be going away with new dairies coming in, and traditional corn and soybean circles will start getting planted to Alfalfa and feed for silage to support the dairies which in turn will supply the new cheese plant in Dodge with milk. I think a number I have heard is at least 27 circles are going to come out of corn. That will also have a huge impact on seed, fertilizer, chemical dealers as well as the local elevators that would traditionally handle those grain bushels.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #12

                        Austin in regards to the meat theft in Nebraska that Jon clearly stole from my meat matters post, has Walton’s seen a large order of sure cure going to any new customers in Nebraska? Can’t let that meat go bad.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #13

                          Jonathon its a very simple answer as to why the corn field you are looking at is short, we are in the middle of a drought and the temps have been running in the triple digit range for the most part!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          AustinA 1 Reply Last reply
                          1
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #14

                            Austin my son didn’t have a single tooth until he was 15 months old. He just turned two and they’ve all come in between 15 and 24 months. It was a rough several months when they were all cutting in at once!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Jonathon its a very simple answer as to why the corn field you are looking at is short, we are in the middle of a drought and the temps have been running in the triple digit range for the most part!

                              AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #15

                              Tex_77 I looked back at the corn fields by my house, and they are all about as tall as I am. Growth looks good. We’ve had a lot of water this year though out this way.

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              Tex_77T 1 Reply Last reply
                              0
                              • AustinA Austin

                                Tex_77 I looked back at the corn fields by my house, and they are all about as tall as I am. Growth looks good. We’ve had a lot of water this year though out this way.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #16

                                Austin are they irrigated? Is it sweet corn vs field corn? That could be the difference as well. There are a ton of variables that can affect things.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #17

                                  Not irrigated. No idea about sweet corn or field corn. You are more of an expert there than I am. Just looks tall to me! Lol!

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  B 1 Reply Last reply
                                  0
                                  • AustinA Austin

                                    Not irrigated. No idea about sweet corn or field corn. You are more of an expert there than I am. Just looks tall to me! Lol!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #18

                                    Austin The saying back home in MN for corn was knee high by the fourth of July.

                                    1 Reply Last reply
                                    0
                                    • AustinA Offline
                                      AustinA Offline
                                      Austin
                                      Team Orange Walton's Employee Admin
                                      wrote on last edited by
                                      #19

                                      Jonathon Those old spice commercials, like the “I’m on a horse” one, came out at least 12 years ago… https://www.youtube.com/watch?v=owGykVbfgUE

                                      –Austin Walton
                                      VP of Operations at Walton’s & Meatgistics Host

                                      Shop waltons.com for Everything but the Meat!
                                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                      1 Reply Last reply
                                      1
                                      • PatrickBP PatrickB
                                        Podcast Banner

                                        Meatgistics Podcast: The Meat Sweats

                                        Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



                                        What we talked about:

                                        Listen along as Jon and Austin discuss the meat sweats! They talk about upcoming guests, show what it means to be a true Patriot, and chow down on some new flavors that both happen to include ginger. Plus meat matters, and a review of a new commercial collaboration, enjoy!

                                        Meatgistics Podcast: The Meat Sweats

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #20

                                        PatrickB Hope Jon doesn’t have any diseases, he eats off the fork that he also using to cut pieces!

                                        1 Reply Last reply
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