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Evening Process Stream

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  • JonathonJ Jonathon

    One of the things we talked about doing more of was an evening livestream/processstream where we would take suggestions on what to make, then do a live stream about it, so people could get questions ready and join in at home if they wanted. Doing it later in the evening makes it so more people can watch or interact, and planning it out a little means we might be able to coordinate what we are making/drinking as we go.

    So, few questions, in general Wednesday evenings work really well for me and 5:30 pm (CST) seems like a pretty good time to start. We need:

    • A name (Latenight Livestreaming sounds too suspect) I like Process Stream but it needs to be something that indicates it will be outside of normal hours
    • We need a way for people to make suggestions on what we make ahead of time
    • A set day of the week and which week out of the month it will be
    • I am sure there are a bunch of other things we are needing that I am not thinking of, so we need a list of things I haven’t thought of yet!

    So, let the ideas rip, just spitballing here so let us know your ideas!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #2

    Jonathon I think the first or the last week of the month, it’s just easier to remember for me at least and any day but a friday. Is there a way you can see what day meatgistics has the most traffic on it? As far as a name, AFTER HOURS KITCHEN WITH JONATHON

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    2
    • JonathonJ Jonathon

      One of the things we talked about doing more of was an evening livestream/processstream where we would take suggestions on what to make, then do a live stream about it, so people could get questions ready and join in at home if they wanted. Doing it later in the evening makes it so more people can watch or interact, and planning it out a little means we might be able to coordinate what we are making/drinking as we go.

      So, few questions, in general Wednesday evenings work really well for me and 5:30 pm (CST) seems like a pretty good time to start. We need:

      • A name (Latenight Livestreaming sounds too suspect) I like Process Stream but it needs to be something that indicates it will be outside of normal hours
      • We need a way for people to make suggestions on what we make ahead of time
      • A set day of the week and which week out of the month it will be
      • I am sure there are a bunch of other things we are needing that I am not thinking of, so we need a list of things I haven’t thought of yet!

      So, let the ideas rip, just spitballing here so let us know your ideas!

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by Dave in AZ
      #3

      Jonathon what a great idea. I love watching the podcasts, and I love the Meatgistics university how to videos too-- this seems like it would combine the great parts of both. I especially like the idea of seeing how long it all goes in real time.

      Your normal posts seem to get a lot of visibility quickly, maybe if you made it another standing topic under Meat U folks would be sure to know it was your special livestream? kyle had a good name, or Jonathon’s (or Walton’s ) Evening Kitchen Livestream? Don’t know you’d have to indicate it was late, since most all Livestreams I’ve seen are after work in the evenings so the audience is done work and can watch.
      Great idea, you guys just keep improving, can’t wait to watch.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        One of the things we talked about doing more of was an evening livestream/processstream where we would take suggestions on what to make, then do a live stream about it, so people could get questions ready and join in at home if they wanted. Doing it later in the evening makes it so more people can watch or interact, and planning it out a little means we might be able to coordinate what we are making/drinking as we go.

        So, few questions, in general Wednesday evenings work really well for me and 5:30 pm (CST) seems like a pretty good time to start. We need:

        • A name (Latenight Livestreaming sounds too suspect) I like Process Stream but it needs to be something that indicates it will be outside of normal hours
        • We need a way for people to make suggestions on what we make ahead of time
        • A set day of the week and which week out of the month it will be
        • I am sure there are a bunch of other things we are needing that I am not thinking of, so we need a list of things I haven’t thought of yet!

        So, let the ideas rip, just spitballing here so let us know your ideas!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #4

        Jonathon
        Wednesday’s work here. Week of the month doesn’t matter. As far as a name…

        “Cocktail stream” sounds good, oh wait, already been there for awhile. 😉🥃🤔😂🍻

        Seriously, sounds like a lot of extra work on your part.
        How about a campfire, drinks and we just share some processing BS?

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        2
        • JonathonJ Jonathon

          One of the things we talked about doing more of was an evening livestream/processstream where we would take suggestions on what to make, then do a live stream about it, so people could get questions ready and join in at home if they wanted. Doing it later in the evening makes it so more people can watch or interact, and planning it out a little means we might be able to coordinate what we are making/drinking as we go.

          So, few questions, in general Wednesday evenings work really well for me and 5:30 pm (CST) seems like a pretty good time to start. We need:

          • A name (Latenight Livestreaming sounds too suspect) I like Process Stream but it needs to be something that indicates it will be outside of normal hours
          • We need a way for people to make suggestions on what we make ahead of time
          • A set day of the week and which week out of the month it will be
          • I am sure there are a bunch of other things we are needing that I am not thinking of, so we need a list of things I haven’t thought of yet!

          So, let the ideas rip, just spitballing here so let us know your ideas!

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #5

          Jonathon Of course 5:30 pm CST is mid-day here but it would work, I could view it while making dinner for the wife. It’s hell being a house-husband all the time.

          1 Reply Last reply
          4
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6

            Love this idea.
            “Cooking After-hours: Everything Plus the Meat!”

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7

              Any week day but Friday. As far as a name, how about the “Meatgistics Happy Hour”.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              2
              • JonathonJ Jonathon

                One of the things we talked about doing more of was an evening livestream/processstream where we would take suggestions on what to make, then do a live stream about it, so people could get questions ready and join in at home if they wanted. Doing it later in the evening makes it so more people can watch or interact, and planning it out a little means we might be able to coordinate what we are making/drinking as we go.

                So, few questions, in general Wednesday evenings work really well for me and 5:30 pm (CST) seems like a pretty good time to start. We need:

                • A name (Latenight Livestreaming sounds too suspect) I like Process Stream but it needs to be something that indicates it will be outside of normal hours
                • We need a way for people to make suggestions on what we make ahead of time
                • A set day of the week and which week out of the month it will be
                • I am sure there are a bunch of other things we are needing that I am not thinking of, so we need a list of things I haven’t thought of yet!

                So, let the ideas rip, just spitballing here so let us know your ideas!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8

                Jonathon Wednesday evenings are good. Tuesday and Thursday are booked. You gotta keep it simple.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #9

                  johnsbrewhouse Didn’t know you were living the dream!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    johnsbrewhouse Didn’t know you were living the dream!

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #10

                    Jonathon Got to have the happy wife. And I enjoy sharing the dream with our fine community here with you and all of my meat lovers!

                    1 Reply Last reply
                    2
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11

                      Any time or day is good with me I like After hours kitchen with Jonathan

                      1 Reply Last reply
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