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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #148

    A little bit of progress on the shop today. Hit a few snags recently, but we are back on track. I have a beef scheduled for next weekend so we are trying to wrap up the cooler. I think it looks pretty good so far.
    Screenshot_20220703-220345_Gallery.jpg

    cdavisC B 2 Replies Last reply
    2
    • DeepwoodsbutcherD Deepwoodsbutcher

      A little bit of progress on the shop today. Hit a few snags recently, but we are back on track. I have a beef scheduled for next weekend so we are trying to wrap up the cooler. I think it looks pretty good so far.
      Screenshot_20220703-220345_Gallery.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #149

      Deepwoodsbutcher it’s looking great 👍. Are you using the cool bot?

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • cdavisC cdavis

        Deepwoodsbutcher it’s looking great 👍. Are you using the cool bot?

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #150

        cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

        cdavisC zbigjeffZ 2 Replies Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #151

          Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

          DeepwoodsbutcherD 1 Reply Last reply
          2
          • cdavisC cdavis

            Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #152

            cdavis said in Home meat processing shop:

            Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

            Here’s one I did before the panels were in
            IMG_20200801_210220_320.jpg

            cdavisC C 2 Replies Last reply
            5
            • DeepwoodsbutcherD Deepwoodsbutcher

              cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #153

              Deepwoodsbutcher One can only dream to have that type of space. Way to go.

              DeepwoodsbutcherD 1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                cdavis said in Home meat processing shop:

                Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

                Here’s one I did before the panels were in
                IMG_20200801_210220_320.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #154

                Deepwoodsbutcher awesome I like your hanging racks. Thanks

                DeepwoodsbutcherD 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Deepwoodsbutcher One can only dream to have that type of space. Way to go.

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #155

                  zbigjeff thanks. It is above and beyond what I had hoped for. My husband definitely has the mindset that if your going to do it, do it right. I’m really happy with the results.

                  zbigjeffZ 1 Reply Last reply
                  2
                  • cdavisC cdavis

                    Deepwoodsbutcher awesome I like your hanging racks. Thanks

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #156

                    cdavis said in Home meat processing shop:

                    Deepwoodsbutcher awesome I like your hanging racks. Thanks

                    Thank you. We built beam pockets into the wall and found these heavy duty pipes to use as railing. It works well.

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      zbigjeff thanks. It is above and beyond what I had hoped for. My husband definitely has the mindset that if your going to do it, do it right. I’m really happy with the results.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #157

                      Deepwoodsbutcher When it’s 99% done, I would be standing there smiling widely. I know you will also.

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        A little bit of progress on the shop today. Hit a few snags recently, but we are back on track. I have a beef scheduled for next weekend so we are trying to wrap up the cooler. I think it looks pretty good so far.
                        Screenshot_20220703-220345_Gallery.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #158

                        Deepwoodsbutcher Nice job, it is getting close.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Deepwoodsbutcher When it’s 99% done, I would be standing there smiling widely. I know you will also.

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #159

                          zbigjeff Absolutely! I can hardly wait.

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            cdavis said in Home meat processing shop:

                            Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

                            Here’s one I did before the panels were in
                            IMG_20200801_210220_320.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #160

                            Deepwoodsbutcher I am impressed. You are able to get enough cooling & freezing with just the window A/C? I need to learn more about all that.

                            DeepwoodsbutcherD 1 Reply Last reply
                            0
                            • C calldoctoday

                              Deepwoodsbutcher I am impressed. You are able to get enough cooling & freezing with just the window A/C? I need to learn more about all that.

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #161

                              calldoctoday it does not freeze, but will easily keep my cooler around 36*f. There’s a lot of videos and information on the how the coolbot works. It basically acts as a thermostat that overrides the one in the a/c. It also has a defroster to keep it from icing up. These things are great as long as you don’t cheap out on the insulation.

                              C 1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                calldoctoday it does not freeze, but will easily keep my cooler around 36*f. There’s a lot of videos and information on the how the coolbot works. It basically acts as a thermostat that overrides the one in the a/c. It also has a defroster to keep it from icing up. These things are great as long as you don’t cheap out on the insulation.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #162

                                Deepwoodsbutcher Thank you, I really appreciate that. I have been thinking of building a processing house for years & that might help, although I would like a freezer section too perhaps. I would probably consider a typical exterior finish to stay in context with the house, lots of air circulation, plenty of Styrofoam type insulation, probably epoxy painted concrete slab on grade for the floor, & RFPs (Marlite) for the wall & ceiling finishes. Then though I wonder if after all that, I would just be better trying to find a good used walk in that someone is moving out. I have heard there are good deals to be found out there if you are patient & ready. Thanks again, I really appreciate it.

                                DeepwoodsbutcherD 1 Reply Last reply
                                1
                                • C calldoctoday

                                  Deepwoodsbutcher Thank you, I really appreciate that. I have been thinking of building a processing house for years & that might help, although I would like a freezer section too perhaps. I would probably consider a typical exterior finish to stay in context with the house, lots of air circulation, plenty of Styrofoam type insulation, probably epoxy painted concrete slab on grade for the floor, & RFPs (Marlite) for the wall & ceiling finishes. Then though I wonder if after all that, I would just be better trying to find a good used walk in that someone is moving out. I have heard there are good deals to be found out there if you are patient & ready. Thanks again, I really appreciate it.

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #163

                                  calldoctoday yeah, you can find pretty good deals on walk-in coolers. Because of our township, we can’t have another out building because we have a garage. So we built custom on the trailer. It was a work around. We would have probably have put up a prefab cooler inside the garage, but the in-laws had it full of their stuff.

                                  C zbigjeffZ 2 Replies Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    calldoctoday yeah, you can find pretty good deals on walk-in coolers. Because of our township, we can’t have another out building because we have a garage. So we built custom on the trailer. It was a work around. We would have probably have put up a prefab cooler inside the garage, but the in-laws had it full of their stuff.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #164

                                    Deepwoodsbutcher I understand.

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      calldoctoday yeah, you can find pretty good deals on walk-in coolers. Because of our township, we can’t have another out building because we have a garage. So we built custom on the trailer. It was a work around. We would have probably have put up a prefab cooler inside the garage, but the in-laws had it full of their stuff.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #165

                                      Deepwoodsbutcher There’s always a workaround to make others scowl at your ingenuity.

                                      1 Reply Last reply
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