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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • DeepwoodsbutcherD Deepwoodsbutcher

    processhead thank you for this! Seems like an easy enough solution. I’m sure my husband can make that change. We are definitely not electricians lol. This is what makes this site so great. A lot of different experience and knowledge. Thank you all for the ideas! I definitely want things to be safe.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #145

    Deepwoodsbutcher We want to save you & your family’s life if we can. Don 't let me scare you though, that is not the intent.

    1 Reply Last reply
    2
    • processheadP processhead

      bocephus said in Home meat processing shop:

      Deepwoodsbutcher I think you should still put in GFIs, even without running water, you will still use water for cleaning.

      The code doesn’t only require GFCI protection for areas with running water. All kitchen counter receptacles are required to have them whether close to a sink or not.
      As little expense and labor as it would take to add them, I would agree that they are a good idea.

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #146

      processhead I have no counters. Just tables. And only one outlet sits directly above a table top. Should be able to change it out no problem.

      1 Reply Last reply
      3
      • DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #147

        Don’t get me wrong, the electrical isn’t finished yet. I’m not the one doing it, so I’m not positive about the plan. The box might have the gfci breakers, I just don’t know myself. I’ll pass along some of your concerns. As it is, there is no power being run since the trailer is unplugged. It’s just a work in progress. We always err on the side of caution with these things as my husband and myself are both safety conscious people. In fact the shop is already equipped with a fire extinguisher and first aid kit. Everything will be checked and double checked before use.

        1 Reply Last reply
        3
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #148

          A little bit of progress on the shop today. Hit a few snags recently, but we are back on track. I have a beef scheduled for next weekend so we are trying to wrap up the cooler. I think it looks pretty good so far.
          Screenshot_20220703-220345_Gallery.jpg

          cdavisC B 2 Replies Last reply
          2
          • DeepwoodsbutcherD Deepwoodsbutcher

            A little bit of progress on the shop today. Hit a few snags recently, but we are back on track. I have a beef scheduled for next weekend so we are trying to wrap up the cooler. I think it looks pretty good so far.
            Screenshot_20220703-220345_Gallery.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #149

            Deepwoodsbutcher it’s looking great 👍. Are you using the cool bot?

            DeepwoodsbutcherD 1 Reply Last reply
            1
            • cdavisC cdavis

              Deepwoodsbutcher it’s looking great 👍. Are you using the cool bot?

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #150

              cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

              cdavisC zbigjeffZ 2 Replies Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #151

                Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

                DeepwoodsbutcherD 1 Reply Last reply
                2
                • cdavisC cdavis

                  Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #152

                  cdavis said in Home meat processing shop:

                  Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

                  Here’s one I did before the panels were in
                  IMG_20200801_210220_320.jpg

                  cdavisC C 2 Replies Last reply
                  5
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #153

                    Deepwoodsbutcher One can only dream to have that type of space. Way to go.

                    DeepwoodsbutcherD 1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      cdavis said in Home meat processing shop:

                      Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

                      Here’s one I did before the panels were in
                      IMG_20200801_210220_320.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #154

                      Deepwoodsbutcher awesome I like your hanging racks. Thanks

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Deepwoodsbutcher One can only dream to have that type of space. Way to go.

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #155

                        zbigjeff thanks. It is above and beyond what I had hoped for. My husband definitely has the mindset that if your going to do it, do it right. I’m really happy with the results.

                        zbigjeffZ 1 Reply Last reply
                        2
                        • cdavisC cdavis

                          Deepwoodsbutcher awesome I like your hanging racks. Thanks

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #156

                          cdavis said in Home meat processing shop:

                          Deepwoodsbutcher awesome I like your hanging racks. Thanks

                          Thank you. We built beam pockets into the wall and found these heavy duty pipes to use as railing. It works well.

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            zbigjeff thanks. It is above and beyond what I had hoped for. My husband definitely has the mindset that if your going to do it, do it right. I’m really happy with the results.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #157

                            Deepwoodsbutcher When it’s 99% done, I would be standing there smiling widely. I know you will also.

                            DeepwoodsbutcherD 1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              A little bit of progress on the shop today. Hit a few snags recently, but we are back on track. I have a beef scheduled for next weekend so we are trying to wrap up the cooler. I think it looks pretty good so far.
                              Screenshot_20220703-220345_Gallery.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #158

                              Deepwoodsbutcher Nice job, it is getting close.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Deepwoodsbutcher When it’s 99% done, I would be standing there smiling widely. I know you will also.

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #159

                                zbigjeff Absolutely! I can hardly wait.

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  cdavis said in Home meat processing shop:

                                  Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

                                  Here’s one I did before the panels were in
                                  IMG_20200801_210220_320.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #160

                                  Deepwoodsbutcher I am impressed. You are able to get enough cooling & freezing with just the window A/C? I need to learn more about all that.

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Deepwoodsbutcher I am impressed. You are able to get enough cooling & freezing with just the window A/C? I need to learn more about all that.

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #161

                                    calldoctoday it does not freeze, but will easily keep my cooler around 36*f. There’s a lot of videos and information on the how the coolbot works. It basically acts as a thermostat that overrides the one in the a/c. It also has a defroster to keep it from icing up. These things are great as long as you don’t cheap out on the insulation.

                                    C 1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      calldoctoday it does not freeze, but will easily keep my cooler around 36*f. There’s a lot of videos and information on the how the coolbot works. It basically acts as a thermostat that overrides the one in the a/c. It also has a defroster to keep it from icing up. These things are great as long as you don’t cheap out on the insulation.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #162

                                      Deepwoodsbutcher Thank you, I really appreciate that. I have been thinking of building a processing house for years & that might help, although I would like a freezer section too perhaps. I would probably consider a typical exterior finish to stay in context with the house, lots of air circulation, plenty of Styrofoam type insulation, probably epoxy painted concrete slab on grade for the floor, & RFPs (Marlite) for the wall & ceiling finishes. Then though I wonder if after all that, I would just be better trying to find a good used walk in that someone is moving out. I have heard there are good deals to be found out there if you are patient & ready. Thanks again, I really appreciate it.

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        Deepwoodsbutcher Thank you, I really appreciate that. I have been thinking of building a processing house for years & that might help, although I would like a freezer section too perhaps. I would probably consider a typical exterior finish to stay in context with the house, lots of air circulation, plenty of Styrofoam type insulation, probably epoxy painted concrete slab on grade for the floor, & RFPs (Marlite) for the wall & ceiling finishes. Then though I wonder if after all that, I would just be better trying to find a good used walk in that someone is moving out. I have heard there are good deals to be found out there if you are patient & ready. Thanks again, I really appreciate it.

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #163

                                        calldoctoday yeah, you can find pretty good deals on walk-in coolers. Because of our township, we can’t have another out building because we have a garage. So we built custom on the trailer. It was a work around. We would have probably have put up a prefab cooler inside the garage, but the in-laws had it full of their stuff.

                                        C zbigjeffZ 2 Replies Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          calldoctoday yeah, you can find pretty good deals on walk-in coolers. Because of our township, we can’t have another out building because we have a garage. So we built custom on the trailer. It was a work around. We would have probably have put up a prefab cooler inside the garage, but the in-laws had it full of their stuff.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #164

                                          Deepwoodsbutcher I understand.

                                          1 Reply Last reply
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