Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Home meat processing shop

Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    Deepwoodsbutcher it’s looking great 👍. Are you using the cool bot?

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #150

    cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

    cdavisC zbigjeffZ 2 Replies Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #151

      Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

      DeepwoodsbutcherD 1 Reply Last reply
      2
      • cdavisC cdavis

        Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #152

        cdavis said in Home meat processing shop:

        Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

        Here’s one I did before the panels were in
        IMG_20200801_210220_320.jpg

        cdavisC C 2 Replies Last reply
        5
        • DeepwoodsbutcherD Deepwoodsbutcher

          cdavis yes, it’s a coolbot setup. It works great for me. Gets beef quarters below 40*f in less than 24 hrs. The cooler is about 7’x7’ inside, with 6" of foam insulation.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #153

          Deepwoodsbutcher One can only dream to have that type of space. Way to go.

          DeepwoodsbutcherD 1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            cdavis said in Home meat processing shop:

            Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

            Here’s one I did before the panels were in
            IMG_20200801_210220_320.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #154

            Deepwoodsbutcher awesome I like your hanging racks. Thanks

            DeepwoodsbutcherD 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Deepwoodsbutcher One can only dream to have that type of space. Way to go.

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #155

              zbigjeff thanks. It is above and beyond what I had hoped for. My husband definitely has the mindset that if your going to do it, do it right. I’m really happy with the results.

              zbigjeffZ 1 Reply Last reply
              2
              • cdavisC cdavis

                Deepwoodsbutcher awesome I like your hanging racks. Thanks

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #156

                cdavis said in Home meat processing shop:

                Deepwoodsbutcher awesome I like your hanging racks. Thanks

                Thank you. We built beam pockets into the wall and found these heavy duty pipes to use as railing. It works well.

                1 Reply Last reply
                1
                • DeepwoodsbutcherD Deepwoodsbutcher

                  zbigjeff thanks. It is above and beyond what I had hoped for. My husband definitely has the mindset that if your going to do it, do it right. I’m really happy with the results.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #157

                  Deepwoodsbutcher When it’s 99% done, I would be standing there smiling widely. I know you will also.

                  DeepwoodsbutcherD 1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    A little bit of progress on the shop today. Hit a few snags recently, but we are back on track. I have a beef scheduled for next weekend so we are trying to wrap up the cooler. I think it looks pretty good so far.
                    Screenshot_20220703-220345_Gallery.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #158

                    Deepwoodsbutcher Nice job, it is getting close.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Deepwoodsbutcher When it’s 99% done, I would be standing there smiling widely. I know you will also.

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #159

                      zbigjeff Absolutely! I can hardly wait.

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        cdavis said in Home meat processing shop:

                        Deepwoodsbutcher I really want to build a cooler. Seeing yours makes me want one even more. Thanks for sharing your venture. Can’t wait to see it with a beef in there.

                        Here’s one I did before the panels were in
                        IMG_20200801_210220_320.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #160

                        Deepwoodsbutcher I am impressed. You are able to get enough cooling & freezing with just the window A/C? I need to learn more about all that.

                        DeepwoodsbutcherD 1 Reply Last reply
                        0
                        • C calldoctoday

                          Deepwoodsbutcher I am impressed. You are able to get enough cooling & freezing with just the window A/C? I need to learn more about all that.

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #161

                          calldoctoday it does not freeze, but will easily keep my cooler around 36*f. There’s a lot of videos and information on the how the coolbot works. It basically acts as a thermostat that overrides the one in the a/c. It also has a defroster to keep it from icing up. These things are great as long as you don’t cheap out on the insulation.

                          C 1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            calldoctoday it does not freeze, but will easily keep my cooler around 36*f. There’s a lot of videos and information on the how the coolbot works. It basically acts as a thermostat that overrides the one in the a/c. It also has a defroster to keep it from icing up. These things are great as long as you don’t cheap out on the insulation.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #162

                            Deepwoodsbutcher Thank you, I really appreciate that. I have been thinking of building a processing house for years & that might help, although I would like a freezer section too perhaps. I would probably consider a typical exterior finish to stay in context with the house, lots of air circulation, plenty of Styrofoam type insulation, probably epoxy painted concrete slab on grade for the floor, & RFPs (Marlite) for the wall & ceiling finishes. Then though I wonder if after all that, I would just be better trying to find a good used walk in that someone is moving out. I have heard there are good deals to be found out there if you are patient & ready. Thanks again, I really appreciate it.

                            DeepwoodsbutcherD 1 Reply Last reply
                            1
                            • C calldoctoday

                              Deepwoodsbutcher Thank you, I really appreciate that. I have been thinking of building a processing house for years & that might help, although I would like a freezer section too perhaps. I would probably consider a typical exterior finish to stay in context with the house, lots of air circulation, plenty of Styrofoam type insulation, probably epoxy painted concrete slab on grade for the floor, & RFPs (Marlite) for the wall & ceiling finishes. Then though I wonder if after all that, I would just be better trying to find a good used walk in that someone is moving out. I have heard there are good deals to be found out there if you are patient & ready. Thanks again, I really appreciate it.

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #163

                              calldoctoday yeah, you can find pretty good deals on walk-in coolers. Because of our township, we can’t have another out building because we have a garage. So we built custom on the trailer. It was a work around. We would have probably have put up a prefab cooler inside the garage, but the in-laws had it full of their stuff.

                              C zbigjeffZ 2 Replies Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                calldoctoday yeah, you can find pretty good deals on walk-in coolers. Because of our township, we can’t have another out building because we have a garage. So we built custom on the trailer. It was a work around. We would have probably have put up a prefab cooler inside the garage, but the in-laws had it full of their stuff.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #164

                                Deepwoodsbutcher I understand.

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  calldoctoday yeah, you can find pretty good deals on walk-in coolers. Because of our township, we can’t have another out building because we have a garage. So we built custom on the trailer. It was a work around. We would have probably have put up a prefab cooler inside the garage, but the in-laws had it full of their stuff.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #165

                                  Deepwoodsbutcher There’s always a workaround to make others scowl at your ingenuity.

                                  1 Reply Last reply
                                  0

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives