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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #6

    Good quality lighting over your work areas.
    Totally agree with the suggestions of the others .

    Paul

    DeepwoodsbutcherD 1 Reply Last reply
    4
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #7

      You might want to consider FRP sheets on the walls to make washdown even easier.

      Paul

      DeepwoodsbutcherD 1 Reply Last reply
      4
      • processheadP processhead

        You might want to consider FRP sheets on the walls to make washdown even easier.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #8

        processhead going with a USDA approved poly wall. The floor will be epoxy with a drain. Wash down should be a breeze.

        processheadP 1 Reply Last reply
        3
        • processheadP processhead

          Good quality lighting over your work areas.
          Totally agree with the suggestions of the others .

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #9

          processhead this is an excellent point! I’ve worked in a few shops with poor lighting, it’s no fun. I will have led strip lights directly over the tables, grinder and saw. I also have 2 windows, roughly 24"x30" each. Hopefully, no shadows to deal with lol.

          1 Reply Last reply
          0
          • mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #10

            All the suggestions are wonderful and very useful, so I will say that you really need to pay special attention to all the recommendations because they are all useful and profitable in the long run.

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              My little shop is in the final stages of being built. What would you make sure to include in a dedicated processing room? What do you use the most that might be overlooked? Or what would you do differently next time?

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #11

              Deepwoodsbutcher might sound dumb, but good locks on the door and maybe a security camera or two. I know that dont help make good sausage, but it’s hard to make good sausage if your stuff gets stolen. I wish you the best, I’m sure it will be great for you. I cant wait to see picks of the finished room

              hey vegetarians, my food poops on your food!

              DeepwoodsbutcherD 1 Reply Last reply
              3
              • kyleK kyle

                Deepwoodsbutcher might sound dumb, but good locks on the door and maybe a security camera or two. I know that dont help make good sausage, but it’s hard to make good sausage if your stuff gets stolen. I wish you the best, I’m sure it will be great for you. I cant wait to see picks of the finished room

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #12

                kyle Not dumb at all! Definitely, will make sure to do this. Especially, since it’s a trailer build. Don’t need anyone just towing it away lol.

                processheadP 1 Reply Last reply
                2
                • DeepwoodsbutcherD Deepwoodsbutcher

                  My little shop is in the final stages of being built. What would you make sure to include in a dedicated processing room? What do you use the most that might be overlooked? Or what would you do differently next time?

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #13

                  Deepwoodsbutcher I don’t have a shop but my cellar is all about meat and can food the one thing I which I had done different is to go the next size bigger with all my stuff grinder,stuffer and meat mixer

                  1 Reply Last reply
                  1
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #14

                    Go with the best you can afford . Someday the task will be larger than you first planned and you will be happy you have the equipment to get it done.

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      kyle Not dumb at all! Definitely, will make sure to do this. Especially, since it’s a trailer build. Don’t need anyone just towing it away lol.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #15

                      Deepwoodsbutcher said in Home meat processing shop:

                      kyle Not dumb at all! Definitely, will make sure to do this. Especially, since it’s a trailer build. Don’t need anyone just towing it away lol.

                      Can you describe the trailer you will be using for your shop?
                      Are you building the shop around an empty trailer shell?

                      Paul

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • processheadP processhead

                        Deepwoodsbutcher said in Home meat processing shop:

                        kyle Not dumb at all! Definitely, will make sure to do this. Especially, since it’s a trailer build. Don’t need anyone just towing it away lol.

                        Can you describe the trailer you will be using for your shop?
                        Are you building the shop around an empty trailer shell?

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #16

                        processhead
                        IMG_20200716_190132_485.jpg
                        20200717_171342.jpg
                        20200725_201844.jpg

                        1 Reply Last reply
                        4
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #17

                          Any idea what the gross load rating of your bed is? You will start accumulating weight in a hurry when you start filling it with equipment + the weight of the structure.

                          Have you taken an inventory what you plan on putting inside?

                          On the other hand, if it stays in one spot, you could put it on blocks and have added capacity.

                          Paul

                          DeepwoodsbutcherD 1 Reply Last reply
                          1
                          • processheadP processhead

                            Any idea what the gross load rating of your bed is? You will start accumulating weight in a hurry when you start filling it with equipment + the weight of the structure.

                            Have you taken an inventory what you plan on putting inside?

                            On the other hand, if it stays in one spot, you could put it on blocks and have added capacity.

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #18

                            processhead no weight issues with it at all. Heaviest equipment is the bandsaw which we move around with a hand truck. The floor under it is reinforced and the trailer does sit on blocks when not being moved. It is 2x4 framed with foam walls and a light weight exterior paneling. We can tow it with my old Trailblazer. It was built with much consideration to towing. The dimensions and weight do not exceed any limits to us legally pulling it down the road. That being said, we have no plans to actually take it anywhere, but if we need to we can.

                            processheadP 1 Reply Last reply
                            2
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              processhead no weight issues with it at all. Heaviest equipment is the bandsaw which we move around with a hand truck. The floor under it is reinforced and the trailer does sit on blocks when not being moved. It is 2x4 framed with foam walls and a light weight exterior paneling. We can tow it with my old Trailblazer. It was built with much consideration to towing. The dimensions and weight do not exceed any limits to us legally pulling it down the road. That being said, we have no plans to actually take it anywhere, but if we need to we can.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #19

                              Deepwoodsbutcher Sounds like you did your homework.
                              Good job!

                              Paul

                              DeepwoodsbutcherD 1 Reply Last reply
                              1
                              • processheadP processhead

                                Deepwoodsbutcher Sounds like you did your homework.
                                Good job!

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #20

                                processhead That’s all my husband lol. He is very detail oriented and good at planning ahead. I’m pretty lucky he’s willing to work this hard for me. Probably not too many wives out there asking for meat shops instead of jewelry, poor guy…

                                kyleK 1 Reply Last reply
                                5
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  processhead That’s all my husband lol. He is very detail oriented and good at planning ahead. I’m pretty lucky he’s willing to work this hard for me. Probably not too many wives out there asking for meat shops instead of jewelry, poor guy…

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by kyle
                                  #21

                                  Deepwoodsbutcher I would say he’s pretty lucky

                                  hey vegetarians, my food poops on your food!

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  3
                                  • kyleK kyle

                                    Deepwoodsbutcher I would say he’s pretty lucky

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #22

                                    kyle Lol. Thank you

                                    Denny OD 1 Reply Last reply
                                    1
                                    • Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #23

                                      That’s going to be a nice setup! I enjoy reading along on your journey! I hope you keep posting all the neat equipment and build info as you work thru it, for sure many others will benefit from your story.

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        kyle Lol. Thank you

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #24

                                        Deepwoodsbutcher
                                        Kudos to you and your husband!

                                        Stick with him, if he becomes anything like the man my wife married,

                                        well she tells me I’m a keeper!

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        Dr_PainD 1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          That’s going to be a nice setup! I enjoy reading along on your journey! I hope you keep posting all the neat equipment and build info as you work thru it, for sure many others will benefit from your story.

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #25

                                          Dave in AZ I’ll try and do that!

                                          1 Reply Last reply
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