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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • DeepwoodsbutcherD Deepwoodsbutcher

    calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
    20220602_111510.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #113

    Deepwoodsbutcher thats a great looking pup. Is he a skunk chaser also? My Border was definitely a slow learner when it came to skunks. I miss her terribly, but not the skunk chasing.

    “You never really die until you end up on the wall at a Cracker Barrel”

    DeepwoodsbutcherD 1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
      20220602_111510.jpg

      Craig RiceC Offline
      Craig RiceC Offline
      Craig Rice
      Yearling
      wrote on last edited by
      #114

      Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

      DeepwoodsbutcherD B 2 Replies Last reply
      3
      • GWG8541G GWG8541

        Deepwoodsbutcher thats a great looking pup. Is he a skunk chaser also? My Border was definitely a slow learner when it came to skunks. I miss her terribly, but not the skunk chasing.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #115

        GWG8541 he hasn’t gotten into that yet. Had a bloodhound that did though. Our heeler never leaves our sides. This porcupine came into the yard near the house and it was just after dark so we didn’t see it when my husband took the dog out.

        1 Reply Last reply
        3
        • Craig RiceC Craig Rice

          Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #116

          Craig Rice said in Home meat processing shop:

          Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

          I agee with this. He is actually the pup we got that would learn from my 2 older dogs. The second one just died about 4 months ago. We got this guy a pup too, but she ended up being too timid for his personality. They got along and she learned from him, but ultimately after 4 years we decided it was best for her to be an only dog. She lives down the road with my mother now, and she is much more confident. We still get them together to play for short periods of time, but she much prefers to play alone.

          1 Reply Last reply
          1
          • Craig RiceC Craig Rice

            Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #117

            Craig Rice Mine always learned the bad habits from the older dog. 😀

            1 Reply Last reply
            3
            • DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #118

              Picked up materials for finishing the interior of the shop. 4x8 Nrp panels and all the moulding/ trim. Glue for installation and caulk for sealing. Getting so close to moving in. Hopefully, by the end of next week we’ll be wrapping up construction!
              20220610_184750.jpg
              20220610_184612.jpg

              Denny OD 1 Reply Last reply
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              • DeepwoodsbutcherD Deepwoodsbutcher

                Picked up materials for finishing the interior of the shop. 4x8 Nrp panels and all the moulding/ trim. Glue for installation and caulk for sealing. Getting so close to moving in. Hopefully, by the end of next week we’ll be wrapping up construction!
                20220610_184750.jpg
                20220610_184612.jpg

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by Denny O
                #119

                Deepwoodsbutcher NPR or FRP (Fiberglass Reinforced Panels)?

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                DeepwoodsbutcherD 1 Reply Last reply
                0
                • Denny OD Denny O

                  Deepwoodsbutcher NPR or FRP (Fiberglass Reinforced Panels)?

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by Deepwoodsbutcher
                  #120

                  Denny O it’s nrp. It’s still USDA certified and was considerably cheaper then frp. I decided this was an area I could go with the money saving option.

                  Denny OD cdavisC 2 Replies Last reply
                  1
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Denny O it’s nrp. It’s still USDA certified and was considerably cheaper then frp. I decided this was an area I could go with the money saving option.

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #121

                    Deepwoodsbutcher What does “NRP” stand for? “____Reinforsed Panels”

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    DeepwoodsbutcherD 1 Reply Last reply
                    0
                    • Denny OD Denny O

                      Deepwoodsbutcher What does “NRP” stand for? “____Reinforsed Panels”

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #122

                      Denny O Non-fiberglass Reinforced Plastic

                      Denny OD 1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Denny O Non-fiberglass Reinforced Plastic

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #123

                        Deepwoodsbutcher said in Home meat processing shop:

                        Denny O Non-fiberglass Reinforced Plastic

                        So then, what exactly are they?

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        DeepwoodsbutcherD 1 Reply Last reply
                        0
                        • Denny OD Denny O

                          Deepwoodsbutcher said in Home meat processing shop:

                          Denny O Non-fiberglass Reinforced Plastic

                          So then, what exactly are they?

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #124

                          Denny O NRP® standard panels are made with 100% PLAS-TEX® densified solid polymer. FRP PANELS are made from high quality gelcoat over cured mineral-filled polyester resin and random strand fiberglass matt.
                          Simply put, it’s just a waterproof plastic wall panel.

                          1 Reply Last reply
                          2
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Denny O it’s nrp. It’s still USDA certified and was considerably cheaper then frp. I decided this was an area I could go with the money saving option.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #125

                            Deepwoodsbutcher getting closer. Congrats to you 👏

                            1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #126

                              It’s been way too hot for me the past couple of days, but I managed to get one of the cooler doors covered and trimmed today. Had some help from my father in law and it turned out looking almost professional.
                              20220616_151749.jpg
                              20220616_151804.jpg
                              20220616_151812.jpg

                              C 1 Reply Last reply
                              7
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #127

                                My husband also got the outlets wired the other day
                                20220613_193621.jpg

                                kyleK C 2 Replies Last reply
                                3
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  My husband also got the outlets wired the other day
                                  20220613_193621.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #128

                                  Deepwoodsbutcher any progress is good progress. Thanks for the update

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    It’s been way too hot for me the past couple of days, but I managed to get one of the cooler doors covered and trimmed today. Had some help from my father in law and it turned out looking almost professional.
                                    20220616_151749.jpg
                                    20220616_151804.jpg
                                    20220616_151812.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #129

                                    Deepwoodsbutcher Good move with the FRP, Marlite panels!

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      My husband also got the outlets wired the other day
                                      20220613_193621.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #130

                                      Deepwoodsbutcher I would make sure they are all GFI protected in the shop.

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      2
                                      • C calldoctoday

                                        Deepwoodsbutcher I would make sure they are all GFI protected in the shop.

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #131

                                        calldoctoday fair point. They will all be enclosed in waterproof/ outdoor covers and not exposed. They are also placed well above table tops. There is also no running water in the shop. Water will be brought in by the bucket and hot cleaning will be done with a steamer. We made need to make that change sometime, especially if/ when I add running water. We did leave plenty of wire for down the road. Not everything will be ideal right away for sure. For now I’ll have to exercise caution in some areas, including this one.

                                        C B 2 Replies Last reply
                                        1
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #132

                                          You can use GFI breakers in your breaker box. The downside would be that in case of a fault detection every outlet on that circuit would drop

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

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