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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • DeepwoodsbutcherD Deepwoodsbutcher

    Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
    20220527_191808.jpg
    20220527_191727.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #104

    Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

    DeepwoodsbutcherD 1 Reply Last reply
    1
    • C calldoctoday

      Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #105

      calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
      20220602_111510.jpg

      C cdavisC GWG8541G Craig RiceC 4 Replies Last reply
      4
      • C calldoctoday

        Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #106

        calldoctoday said in Home meat processing shop:

        Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

        Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

        zbigjeffZ 1 Reply Last reply
        2
        • DeepwoodsbutcherD Deepwoodsbutcher

          calldoctoday said in Home meat processing shop:

          Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

          Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #107

          Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

          DeepwoodsbutcherD 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #108

            zbigjeff I know. How do I choose? 😕
            I’ve got a few ideas for some smaller test batches to try. Going to with an apple and maple sage breakfast sausage. But still open to more possibilities.

            1 Reply Last reply
            2
            • DeepwoodsbutcherD Deepwoodsbutcher

              calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
              20220602_111510.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #109

              Deepwoodsbutcher Yikes on the porcupines. But, That is a beautiful healer you have. He has a little of Bentley’s mark too!

              DeepwoodsbutcherD 1 Reply Last reply
              1
              • C calldoctoday

                Deepwoodsbutcher Yikes on the porcupines. But, That is a beautiful healer you have. He has a little of Bentley’s mark too!

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #110

                calldoctoday Thank you!

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                  20220602_111510.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #111

                  Deepwoodsbutcher beautiful dog thanks for sharing.

                  DeepwoodsbutcherD 1 Reply Last reply
                  1
                  • cdavisC cdavis

                    Deepwoodsbutcher beautiful dog thanks for sharing.

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #112

                    cdavis Thanks.

                    1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                      20220602_111510.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #113

                      Deepwoodsbutcher thats a great looking pup. Is he a skunk chaser also? My Border was definitely a slow learner when it came to skunks. I miss her terribly, but not the skunk chasing.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                        20220602_111510.jpg

                        Craig RiceC Offline
                        Craig RiceC Offline
                        Craig Rice
                        Yearling
                        wrote on last edited by
                        #114

                        Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

                        DeepwoodsbutcherD B 2 Replies Last reply
                        3
                        • GWG8541G GWG8541

                          Deepwoodsbutcher thats a great looking pup. Is he a skunk chaser also? My Border was definitely a slow learner when it came to skunks. I miss her terribly, but not the skunk chasing.

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #115

                          GWG8541 he hasn’t gotten into that yet. Had a bloodhound that did though. Our heeler never leaves our sides. This porcupine came into the yard near the house and it was just after dark so we didn’t see it when my husband took the dog out.

                          1 Reply Last reply
                          3
                          • Craig RiceC Craig Rice

                            Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #116

                            Craig Rice said in Home meat processing shop:

                            Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

                            I agee with this. He is actually the pup we got that would learn from my 2 older dogs. The second one just died about 4 months ago. We got this guy a pup too, but she ended up being too timid for his personality. They got along and she learned from him, but ultimately after 4 years we decided it was best for her to be an only dog. She lives down the road with my mother now, and she is much more confident. We still get them together to play for short periods of time, but she much prefers to play alone.

                            1 Reply Last reply
                            1
                            • Craig RiceC Craig Rice

                              Deepwoodsbutcher you need to get another dog now so that the older one will teach the younger they learn from each other

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #117

                              Craig Rice Mine always learned the bad habits from the older dog. 😀

                              1 Reply Last reply
                              3
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #118

                                Picked up materials for finishing the interior of the shop. 4x8 Nrp panels and all the moulding/ trim. Glue for installation and caulk for sealing. Getting so close to moving in. Hopefully, by the end of next week we’ll be wrapping up construction!
                                20220610_184750.jpg
                                20220610_184612.jpg

                                Denny OD 1 Reply Last reply
                                3
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Picked up materials for finishing the interior of the shop. 4x8 Nrp panels and all the moulding/ trim. Glue for installation and caulk for sealing. Getting so close to moving in. Hopefully, by the end of next week we’ll be wrapping up construction!
                                  20220610_184750.jpg
                                  20220610_184612.jpg

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by Denny O
                                  #119

                                  Deepwoodsbutcher NPR or FRP (Fiberglass Reinforced Panels)?

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  0
                                  • Denny OD Denny O

                                    Deepwoodsbutcher NPR or FRP (Fiberglass Reinforced Panels)?

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by Deepwoodsbutcher
                                    #120

                                    Denny O it’s nrp. It’s still USDA certified and was considerably cheaper then frp. I decided this was an area I could go with the money saving option.

                                    Denny OD cdavisC 2 Replies Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Denny O it’s nrp. It’s still USDA certified and was considerably cheaper then frp. I decided this was an area I could go with the money saving option.

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #121

                                      Deepwoodsbutcher What does “NRP” stand for? “____Reinforsed Panels”

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      0
                                      • Denny OD Denny O

                                        Deepwoodsbutcher What does “NRP” stand for? “____Reinforsed Panels”

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #122

                                        Denny O Non-fiberglass Reinforced Plastic

                                        Denny OD 1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Denny O Non-fiberglass Reinforced Plastic

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #123

                                          Deepwoodsbutcher said in Home meat processing shop:

                                          Denny O Non-fiberglass Reinforced Plastic

                                          So then, what exactly are they?

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          DeepwoodsbutcherD 1 Reply Last reply
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