Weekend project.
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20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great. -
20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great.mdseaside man they look great
congrats -
20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great.mdseaside They sure look good, nice job.
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20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great. -
20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great.mdseaside Those look mighty fine!
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Elk snacks for breakfast. mmmm sounds good
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20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great.mdseaside great looking sticks!
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Those look perfect!
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20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great.mdseaside looks great, nice job
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Bigbass68 nice looking, 100lbs wow.
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Bigbass68 it looks amazing. Congrats
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Had and extremely busy weekend, but managed to get Kabanosy (another thread) and Polish smoked sausage done, thanks you guys you are a real motivation.
made 100lbs deer bologna this weekend with high temp cheddar cheese amazing
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