Weekend project.
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20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great. -
20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great.mdseaside Those look mighty fine!
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Elk snacks for breakfast. mmmm sounds good
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20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great.mdseaside great looking sticks!
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Those look perfect!
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20 Lbs. of Willie’s snack stick. 17 Lbs. elk with 3 Lbs. pork fat and a little extra pepper flakes.
. Dried 1 hour then smoked 3 hours then sous vide at 152 degrees for 2 hours. Came out great.mdseaside looks great, nice job
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Bigbass68 nice looking, 100lbs wow.
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Bigbass68 it looks amazing. Congrats
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Had and extremely busy weekend, but managed to get Kabanosy (another thread) and Polish smoked sausage done, thanks you guys you are a real motivation.
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Had and extremely busy weekend, but managed to get Kabanosy (another thread) and Polish smoked sausage done, thanks you guys you are a real motivation.
mrobisr those are some nice looking links
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Had and extremely busy weekend, but managed to get Kabanosy (another thread) and Polish smoked sausage done, thanks you guys you are a real motivation.
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Had and extremely busy weekend, but managed to get Kabanosy (another thread) and Polish smoked sausage done, thanks you guys you are a real motivation.
mrobisr I bookmarked your kabanosy recipe. I’m going to try it. I dont have a drying cabinet, but will try drying it in the fridge if you think that will work
hey vegetarians, my food poops on your food!
made 100lbs deer bologna this weekend with high temp cheddar cheese amazing
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