sous vide container
-

so I know you can use any container for sous vide, but I found this on amazon and had to try it. plastic bin that comes with a silicon lid and a neoprene “blanket” to help hold the heat. It also comes with a adjustable rack inside to hold the bags. Doing some chicken breast in it for the first time and so far I am sold on it.
-

so I know you can use any container for sous vide, but I found this on amazon and had to try it. plastic bin that comes with a silicon lid and a neoprene “blanket” to help hold the heat. It also comes with a adjustable rack inside to hold the bags. Doing some chicken breast in it for the first time and so far I am sold on it.
kyle Looks like a great setup
-

so I know you can use any container for sous vide, but I found this on amazon and had to try it. plastic bin that comes with a silicon lid and a neoprene “blanket” to help hold the heat. It also comes with a adjustable rack inside to hold the bags. Doing some chicken breast in it for the first time and so far I am sold on it.
kyle i have one very similar but no racks with it. The lid is great fir water retention on long cooks.
-
kyle i have one very similar but no racks with it. The lid is great fir water retention on long cooks.
-
Tex_77 I like the rack. It is very adjustable and no need for clips to hold the bag if using ziplocks.
kyle nice looking setup. Congrats

-

so I know you can use any container for sous vide, but I found this on amazon and had to try it. plastic bin that comes with a silicon lid and a neoprene “blanket” to help hold the heat. It also comes with a adjustable rack inside to hold the bags. Doing some chicken breast in it for the first time and so far I am sold on it.
kyle Nice looking set up, I will have to remember it if I get a sous vide. How big is it?
-
kyle Nice looking set up, I will have to remember it if I get a sous vide. How big is it?
-
I’ve seen those before and I am torn between it or a dedicated cooler with a cutout for the unit
Dr_Pain I’m going to still make a cooler, bit for doing smaller amounts for a meal, I thought the “bin” would be easier. I can store it in the kitchen. I want a cooler for big meat projects like summer sausage and sticks
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login