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Meatgistics - Walton's - Community
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  5. Meatgistics is now 6 Years old

Meatgistics is now 6 Years old

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  • Tex_77T Tex_77

    Austin was just a young teen back then!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #9

    Tex_77 I have seen some of those old photos.

    1 Reply Last reply
    2
    • JonathonJ Jonathon

      Hey guys, was looking through some stuff earlier today and I realized we just passed the 6th birthday for Meatgistics! Austin created this back on Feb 5th of 2016, what an insane amount of posting, growth and fun everyone has had and done on this site! As a little treat, we will give you guys early access to a coupon we are running through the weekend. It is PIGSKIN and it will get you 10% off of:
      Bacon Taste Booster
      Item #: G4560430079

      Bacon Flavored Lip Balm
      Item #: 451322

      Spiceology - Sriracha Candied Bacon
      Item #: 451382

      Bacon Aioli Mayo Garnishing Squeeze

      Item #: 451199

      All Natural Ham and Bacon Cure

      Item #: 4560490600

      Bacon Flavored Patty Mix - 6lb

      Item #: 4552520164

      Camp Chef Bacon & Panini Press

      Item #: 141103

      Sweet Maple Bacon Snack Stick Seasoning

      Item #: 4550390220

      Bacon Pepper Dip

      Item #: 451220

      Bacon Flavored Snack Stick

      Item #: 4550380230

      Pineapple and Bacon Smoked Sausage

      Item #: 4550360070

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10

      Jonathon Wishing Meatgistics a happy 6th birthday. I found the sight over three years ago, wish it had been sooner because it is such a great sight.

      1 Reply Last reply
      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #11

        Thank you for a great educational source, I believe many lives have been enhanced with the info gleaned from this site

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Hey guys, was looking through some stuff earlier today and I realized we just passed the 6th birthday for Meatgistics! Austin created this back on Feb 5th of 2016, what an insane amount of posting, growth and fun everyone has had and done on this site! As a little treat, we will give you guys early access to a coupon we are running through the weekend. It is PIGSKIN and it will get you 10% off of:
          Bacon Taste Booster
          Item #: G4560430079

          Bacon Flavored Lip Balm
          Item #: 451322

          Spiceology - Sriracha Candied Bacon
          Item #: 451382

          Bacon Aioli Mayo Garnishing Squeeze

          Item #: 451199

          All Natural Ham and Bacon Cure

          Item #: 4560490600

          Bacon Flavored Patty Mix - 6lb

          Item #: 4552520164

          Camp Chef Bacon & Panini Press

          Item #: 141103

          Sweet Maple Bacon Snack Stick Seasoning

          Item #: 4550390220

          Bacon Pepper Dip

          Item #: 451220

          Bacon Flavored Snack Stick

          Item #: 4550380230

          Pineapple and Bacon Smoked Sausage

          Item #: 4550360070

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #12

          Jonathon can you imagine how it’s going to look 6 years from now. Happy birthday! 😊

          1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #13

            Happy 6th Birthday MEATGISTICS!! Thanks to the people that created, maintained and made grow this community

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #14

              Jonathon Here is your fun fact, you are averaging about 1,000 posts a year.

              1 Reply Last reply
              1
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #15

                Glad it’s here I’ve learned a lot thanks to everyone, Happy Birthday

                1 Reply Last reply
                1
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #16

                  Happy birthday meatgistics , here’s to many more

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #17

                    HerbcoFood I was probably well below that in 2021, I almost consider it a lost year because we spent so much time fighting the current website and its issues. I have all my fingers and toes crossed that this platform is more stable!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      HerbcoFood I was probably well below that in 2021, I almost consider it a lost year because we spent so much time fighting the current website and its issues. I have all my fingers and toes crossed that this platform is more stable!

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #18

                      Jonathon Don’t forget the legs and arms, just for good measure!

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                      With your input, this post could be even better 💗

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