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Meatgistics - Walton's - Community
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  5. Meatgistics is now 6 Years old

Meatgistics is now 6 Years old

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  • JonathonJ Jonathon

    Hey guys, was looking through some stuff earlier today and I realized we just passed the 6th birthday for Meatgistics! Austin created this back on Feb 5th of 2016, what an insane amount of posting, growth and fun everyone has had and done on this site! As a little treat, we will give you guys early access to a coupon we are running through the weekend. It is PIGSKIN and it will get you 10% off of:
    Bacon Taste Booster
    Item #: G4560430079

    Bacon Flavored Lip Balm
    Item #: 451322

    Spiceology - Sriracha Candied Bacon
    Item #: 451382

    Bacon Aioli Mayo Garnishing Squeeze

    Item #: 451199

    All Natural Ham and Bacon Cure

    Item #: 4560490600

    Bacon Flavored Patty Mix - 6lb

    Item #: 4552520164

    Camp Chef Bacon & Panini Press

    Item #: 141103

    Sweet Maple Bacon Snack Stick Seasoning

    Item #: 4550390220

    Bacon Pepper Dip

    Item #: 451220

    Bacon Flavored Snack Stick

    Item #: 4550380230

    Pineapple and Bacon Smoked Sausage

    Item #: 4550360070

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #8

    Jonathon and I just ordered Bacon Pepper Dip yesterday with my order, oh well eighty cents won’t kill me.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Austin was just a young teen back then!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #9

      Tex_77 I have seen some of those old photos.

      1 Reply Last reply
      2
      • JonathonJ Jonathon

        Hey guys, was looking through some stuff earlier today and I realized we just passed the 6th birthday for Meatgistics! Austin created this back on Feb 5th of 2016, what an insane amount of posting, growth and fun everyone has had and done on this site! As a little treat, we will give you guys early access to a coupon we are running through the weekend. It is PIGSKIN and it will get you 10% off of:
        Bacon Taste Booster
        Item #: G4560430079

        Bacon Flavored Lip Balm
        Item #: 451322

        Spiceology - Sriracha Candied Bacon
        Item #: 451382

        Bacon Aioli Mayo Garnishing Squeeze

        Item #: 451199

        All Natural Ham and Bacon Cure

        Item #: 4560490600

        Bacon Flavored Patty Mix - 6lb

        Item #: 4552520164

        Camp Chef Bacon & Panini Press

        Item #: 141103

        Sweet Maple Bacon Snack Stick Seasoning

        Item #: 4550390220

        Bacon Pepper Dip

        Item #: 451220

        Bacon Flavored Snack Stick

        Item #: 4550380230

        Pineapple and Bacon Smoked Sausage

        Item #: 4550360070

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #10

        Jonathon Wishing Meatgistics a happy 6th birthday. I found the sight over three years ago, wish it had been sooner because it is such a great sight.

        1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #11

          Thank you for a great educational source, I believe many lives have been enhanced with the info gleaned from this site

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Hey guys, was looking through some stuff earlier today and I realized we just passed the 6th birthday for Meatgistics! Austin created this back on Feb 5th of 2016, what an insane amount of posting, growth and fun everyone has had and done on this site! As a little treat, we will give you guys early access to a coupon we are running through the weekend. It is PIGSKIN and it will get you 10% off of:
            Bacon Taste Booster
            Item #: G4560430079

            Bacon Flavored Lip Balm
            Item #: 451322

            Spiceology - Sriracha Candied Bacon
            Item #: 451382

            Bacon Aioli Mayo Garnishing Squeeze

            Item #: 451199

            All Natural Ham and Bacon Cure

            Item #: 4560490600

            Bacon Flavored Patty Mix - 6lb

            Item #: 4552520164

            Camp Chef Bacon & Panini Press

            Item #: 141103

            Sweet Maple Bacon Snack Stick Seasoning

            Item #: 4550390220

            Bacon Pepper Dip

            Item #: 451220

            Bacon Flavored Snack Stick

            Item #: 4550380230

            Pineapple and Bacon Smoked Sausage

            Item #: 4550360070

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #12

            Jonathon can you imagine how it’s going to look 6 years from now. Happy birthday! 😊

            1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #13

              Happy 6th Birthday MEATGISTICS!! Thanks to the people that created, maintained and made grow this community

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #14

                Jonathon Here is your fun fact, you are averaging about 1,000 posts a year.

                1 Reply Last reply
                1
                • Garry TarpleyG Offline
                  Garry TarpleyG Offline
                  Garry Tarpley
                  wrote on last edited by
                  #15

                  Glad it’s here I’ve learned a lot thanks to everyone, Happy Birthday

                  1 Reply Last reply
                  1
                  • kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #16

                    Happy birthday meatgistics , here’s to many more

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #17

                      HerbcoFood I was probably well below that in 2021, I almost consider it a lost year because we spent so much time fighting the current website and its issues. I have all my fingers and toes crossed that this platform is more stable!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        HerbcoFood I was probably well below that in 2021, I almost consider it a lost year because we spent so much time fighting the current website and its issues. I have all my fingers and toes crossed that this platform is more stable!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #18

                        Jonathon Don’t forget the legs and arms, just for good measure!

                        1 Reply Last reply
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