Sausage stuffing hack
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YooperDog said in Sausage stuffing hack:
mrobisr The labels on his seasoning containers display like elements in the periodic table, e.g. Rosemary, RO, Thyme, TY, etc… a unique visual and marketing point.
Oh ok, thanks for the clarification, duh, egg on face!
mrobisr No problem, I had to go back and look too.
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I think it was a year or two that I posted a similar idea with a lazy Susan
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craigrice Inevitable on a site like this, it’s all good
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craigrice By the way Craig, didn’t mean to imply you were complaining, just that it’s bound to happen
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craigrice well thank you too, I’ll be using the hack Saturday.
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A meat stuffing hack that I’d thought I’d share that is a big time saver for me. Bought a big lazy susan and big 24inch pizza pan and stuff my sausage directly onto it. The stuffer will spin the pan requiring little effort. It will hold 25# perfectly. Then once in done stuffing it unwinds nicely onto my zlinker. I can stuff and have my sausages linked and ready to go in the freezer in about 5 minutes.
bubba_mcnabb i used the pan and lazy susan to make a couple batches and wow does it make the task of one man stuffing a breeze. Do you have to have it, no, but wow it definitely makes life so much easier, thanks for the idea.
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I’m so headed that way. I’m a one man shop here.
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I’m so headed that way. I’m a one man shop here.
@bmartin1000 with sheep casings it didn’t turn with stuffing, but it was still easier for me to gently push it and hardly skip a beat turning the stuffing handle. It was by far the fastest I have ever stuffed sheep casings by a long shot.
With 40mm hog casings wow it just takes off and as fast as I can turn the handle and control the tightness of the casings it completely keeps up. I have never stuffed as quickly as I did these two batches.
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