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  5. Summer sausage and snack sticks

Summer sausage and snack sticks

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  • bubba_mcnabbB Offline
    bubba_mcnabbB Offline
    bubba_mcnabb
    Team Orange
    wrote on last edited by
    #1

    Screenshot_20220204-000136_Gallery.jpg Screenshot_20220204-000203_Gallery.jpg Screenshot_20220204-000222_Gallery.jpg Screenshot_20220204-000307_Gallery.jpg Screenshot_20220204-000330_Gallery.jpg Screenshot_20220204-000410_Gallery.jpg Screenshot_20220204-000432_Gallery.jpg Screenshot_20220204-000501_Gallery.jpg

    Screenshot_20220204-001103_Gallery.jpg Screenshot_20220204-001125_Gallery.jpg

    Some 50/ 50 pork venison tons and habanero bbq summer sausage. And also habanero bbq cheddar snack sticks.

    The habanero bbq is the perfect mix of heat and sweet. Would highly recommend to anyone. The waltons zippered vacuum pouches are perfect for storing snack sticks in.

    YooperDogY B wdalyW cdavisC C 5 Replies Last reply
    6
    • bubba_mcnabbB bubba_mcnabb

      Screenshot_20220204-000136_Gallery.jpg Screenshot_20220204-000203_Gallery.jpg Screenshot_20220204-000222_Gallery.jpg Screenshot_20220204-000307_Gallery.jpg Screenshot_20220204-000330_Gallery.jpg Screenshot_20220204-000410_Gallery.jpg Screenshot_20220204-000432_Gallery.jpg Screenshot_20220204-000501_Gallery.jpg

      Screenshot_20220204-001103_Gallery.jpg Screenshot_20220204-001125_Gallery.jpg

      Some 50/ 50 pork venison tons and habanero bbq summer sausage. And also habanero bbq cheddar snack sticks.

      The habanero bbq is the perfect mix of heat and sweet. Would highly recommend to anyone. The waltons zippered vacuum pouches are perfect for storing snack sticks in.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      bubba_mcnabb Looks like you made enough there to get you to next season. All that practice will definitely develop your skills and you got some help too, awesome

      bubba_mcnabbB 1 Reply Last reply
      0
      • YooperDogY YooperDog

        bubba_mcnabb Looks like you made enough there to get you to next season. All that practice will definitely develop your skills and you got some help too, awesome

        bubba_mcnabbB Offline
        bubba_mcnabbB Offline
        bubba_mcnabb
        Team Orange
        wrote on last edited by
        #3

        YooperDog thanks, I got 4 girls( 3,5,7 and 9) and they all are good with helping dad out and I always pay them a little something to try to keep them interested in working and learn it’s ok to get your hands dirty.

        YooperDogY 1 Reply Last reply
        2
        • bubba_mcnabbB bubba_mcnabb

          YooperDog thanks, I got 4 girls( 3,5,7 and 9) and they all are good with helping dad out and I always pay them a little something to try to keep them interested in working and learn it’s ok to get your hands dirty.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #4

          bubba_mcnabb we had help like that once, both boys are grown up. The youngest is nearby and comes out to continue learn and make some sausage. The oldest likes his care packages, congrats on getting them involved.

          1 Reply Last reply
          0
          • bubba_mcnabbB bubba_mcnabb

            Screenshot_20220204-000136_Gallery.jpg Screenshot_20220204-000203_Gallery.jpg Screenshot_20220204-000222_Gallery.jpg Screenshot_20220204-000307_Gallery.jpg Screenshot_20220204-000330_Gallery.jpg Screenshot_20220204-000410_Gallery.jpg Screenshot_20220204-000432_Gallery.jpg Screenshot_20220204-000501_Gallery.jpg

            Screenshot_20220204-001103_Gallery.jpg Screenshot_20220204-001125_Gallery.jpg

            Some 50/ 50 pork venison tons and habanero bbq summer sausage. And also habanero bbq cheddar snack sticks.

            The habanero bbq is the perfect mix of heat and sweet. Would highly recommend to anyone. The waltons zippered vacuum pouches are perfect for storing snack sticks in.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5

            bubba_mcnabb That should last for a while, nice job.

            1 Reply Last reply
            0
            • bubba_mcnabbB bubba_mcnabb

              Screenshot_20220204-000136_Gallery.jpg Screenshot_20220204-000203_Gallery.jpg Screenshot_20220204-000222_Gallery.jpg Screenshot_20220204-000307_Gallery.jpg Screenshot_20220204-000330_Gallery.jpg Screenshot_20220204-000410_Gallery.jpg Screenshot_20220204-000432_Gallery.jpg Screenshot_20220204-000501_Gallery.jpg

              Screenshot_20220204-001103_Gallery.jpg Screenshot_20220204-001125_Gallery.jpg

              Some 50/ 50 pork venison tons and habanero bbq summer sausage. And also habanero bbq cheddar snack sticks.

              The habanero bbq is the perfect mix of heat and sweet. Would highly recommend to anyone. The waltons zippered vacuum pouches are perfect for storing snack sticks in.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #6

              bubba_mcnabb You should be all set for a while. Looks like your assistant is pleased with the results.

              1 Reply Last reply
              0
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #7

                Grreat helpers

                1 Reply Last reply
                0
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #8

                  I need some of those helpers. All my kids are in their 30’s and one is now 40. The grandkids only come over once products are finished and eat them and ask to take some home.

                  1 Reply Last reply
                  0
                  • LanceL Offline
                    LanceL Offline
                    Lance
                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                    wrote on last edited by
                    #9

                    That’s awesome!!

                    You never work a day in your life if you love what you do.

                    1 Reply Last reply
                    0
                    • bubba_mcnabbB bubba_mcnabb

                      Screenshot_20220204-000136_Gallery.jpg Screenshot_20220204-000203_Gallery.jpg Screenshot_20220204-000222_Gallery.jpg Screenshot_20220204-000307_Gallery.jpg Screenshot_20220204-000330_Gallery.jpg Screenshot_20220204-000410_Gallery.jpg Screenshot_20220204-000432_Gallery.jpg Screenshot_20220204-000501_Gallery.jpg

                      Screenshot_20220204-001103_Gallery.jpg Screenshot_20220204-001125_Gallery.jpg

                      Some 50/ 50 pork venison tons and habanero bbq summer sausage. And also habanero bbq cheddar snack sticks.

                      The habanero bbq is the perfect mix of heat and sweet. Would highly recommend to anyone. The waltons zippered vacuum pouches are perfect for storing snack sticks in.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #10

                      bubba_mcnabb everything looks great 👍. Good looking helper also. Congrats.

                      1 Reply Last reply
                      0
                      • bubba_mcnabbB bubba_mcnabb

                        Screenshot_20220204-000136_Gallery.jpg Screenshot_20220204-000203_Gallery.jpg Screenshot_20220204-000222_Gallery.jpg Screenshot_20220204-000307_Gallery.jpg Screenshot_20220204-000330_Gallery.jpg Screenshot_20220204-000410_Gallery.jpg Screenshot_20220204-000432_Gallery.jpg Screenshot_20220204-000501_Gallery.jpg

                        Screenshot_20220204-001103_Gallery.jpg Screenshot_20220204-001125_Gallery.jpg

                        Some 50/ 50 pork venison tons and habanero bbq summer sausage. And also habanero bbq cheddar snack sticks.

                        The habanero bbq is the perfect mix of heat and sweet. Would highly recommend to anyone. The waltons zippered vacuum pouches are perfect for storing snack sticks in.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11

                        bubba_mcnabb That’s a whole lotta sausage you got there & good looking too. You also have a fine helper too & perhaps a taster.

                        1 Reply Last reply
                        0

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