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  5. Red beans and rice with some beef tripe.

Red beans and rice with some beef tripe.

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2

    Very nice, red beans and rice is one of those dishes some places manage royally mess up! That looks like a heavy hitter!

    1 Reply Last reply
    0
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #3

      Looks good but I could do without the tripe never got a taste for it

      1 Reply Last reply
      1
      • ? Offline
        ? Offline
        A Former User
        wrote on last edited by
        #4

        That looks delicious!!!

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #5

          great looking meal

          1 Reply Last reply
          1
          • LanceL Lance

            06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #6

            Lance Looks like it is delicious. And yes we are tripe eaters in our house hold. Most recently in a pot of my wife’s pho’.

            Paul

            1 Reply Last reply
            1
            • LanceL Lance

              06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #7

              Lance Oh boy, now you have me thinking about the next big meal. I have lots of Red Beans, A good amount of Rice, Still have a few nice sausages left, but o Tripe. Do you grill your tripe first or how do you introduce it to the Red Beans & Rice?

              LanceL 1 Reply Last reply
              1
              • LanceL Lance

                06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8

                Lance That’s a nice looking meal. I have never had tripe. Maybe I should give it a try

                1 Reply Last reply
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                • C calldoctoday

                  Lance Oh boy, now you have me thinking about the next big meal. I have lots of Red Beans, A good amount of Rice, Still have a few nice sausages left, but o Tripe. Do you grill your tripe first or how do you introduce it to the Red Beans & Rice?

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #9

                  calldoctoday I braise the tripe in beef broth with onions and jalapeño and garlic. I cook them until they are very tender and then add to the beans and rice.

                  You never work a day in your life if you love what you do.

                  C 1 Reply Last reply
                  2
                  • LanceL Lance

                    06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #10

                    Lance I would really like a bowl of that, looks delicious.

                    1 Reply Last reply
                    1
                    • LanceL Lance

                      calldoctoday I braise the tripe in beef broth with onions and jalapeño and garlic. I cook them until they are very tender and then add to the beans and rice.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11

                      Lance I am going to have to try that, it sounds real good with lots of protein.

                      1 Reply Last reply
                      1
                      • LanceL Lance

                        06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #12

                        Lance I make menudo which is tripe based, but I have never added it to my red beans and rice, you sure have me thinking. I normally add my homemade andouille, but I only have one package left, so maybe when I run out I’ll try the tripe, thanks for the idea.

                        C 1 Reply Last reply
                        3
                        • mrobisrM mrobisr

                          Lance I make menudo which is tripe based, but I have never added it to my red beans and rice, you sure have me thinking. I normally add my homemade andouille, but I only have one package left, so maybe when I run out I’ll try the tripe, thanks for the idea.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #13

                          mrobisr Now that’s some serious hang over medicine. I really like the hommed corn too. My family always liked it a lot, but Margaret’s family does not like it much at all. I guess it is another one of those love it hate it items.

                          mrobisrM 1 Reply Last reply
                          2
                          • C calldoctoday

                            mrobisr Now that’s some serious hang over medicine. I really like the hommed corn too. My family always liked it a lot, but Margaret’s family does not like it much at all. I guess it is another one of those love it hate it items.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #14

                            calldoctoday oh yeah you are spot on with the morning after medicine, it is the very best and yep you either love it or are repulsed by the mere smell.

                            1 Reply Last reply
                            1
                            • LanceL Lance

                              06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #15

                              Lance after 2 days of cleaning up snow with the snow blower a good helping of that would warm a body up !

                              B 1 Reply Last reply
                              1
                              • LanceL Lance

                                06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #16

                                Lance looks delicious 😋

                                1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  Lance after 2 days of cleaning up snow with the snow blower a good helping of that would warm a body up !

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #17

                                  craigrice We actually got about 5" of snow yesterday, store and businesses shut down and schools closed today. It is really strange the difference in NM and the northern states, that wouldn’t even have slowed people down up there.

                                  C craigriceC 2 Replies Last reply
                                  1
                                  • B bocephus

                                    craigrice We actually got about 5" of snow yesterday, store and businesses shut down and schools closed today. It is really strange the difference in NM and the northern states, that wouldn’t even have slowed people down up there.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #18

                                    bocephus Indeed, If we just get a little hint of freezing rain or anything down here, it is shut down city. I remember the first time I was on assignment a long, long time ago in Michigan during heavy blizzard season. I thought I would have the place to myself with 4WD & all my gear. Heck no, it was full steam ahead on the road & all as nothing shut down. Maybe a little during the below zero weather, but not really even then. I learned quick, had no choice.

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      craigrice We actually got about 5" of snow yesterday, store and businesses shut down and schools closed today. It is really strange the difference in NM and the northern states, that wouldn’t even have slowed people down up there.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #19

                                      bocephus we got about 18" in the storm and calling for 8 - 12 " tonight & 5-8 " tomorrow

                                      B 1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        bocephus we got about 18" in the storm and calling for 8 - 12 " tonight & 5-8 " tomorrow

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #20

                                        craigrice I used to love those days when I was young, ran a snowblower, $5 a driveway and back then that was good money for a kid.

                                        craigriceC 1 Reply Last reply
                                        0
                                        • B bocephus

                                          craigrice I used to love those days when I was young, ran a snowblower, $5 a driveway and back then that was good money for a kid.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #21

                                          bocephus at my age if I could find a kid to run mine for that I would !

                                          B 1 Reply Last reply
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