Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Red beans and rice with some beef tripe.

Red beans and rice with some beef tripe.

Scheduled Pinned Locked Moved Bragging Board
31 Posts 12 Posters 1.0k Views 12 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #1

    06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

    You never work a day in your life if you love what you do.

    processheadP C wdalyW B mrobisrM 8 Replies Last reply
    6
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2

      Very nice, red beans and rice is one of those dishes some places manage royally mess up! That looks like a heavy hitter!

      1 Reply Last reply
      0
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #3

        Looks good but I could do without the tripe never got a taste for it

        1 Reply Last reply
        1
        • ? Offline
          ? Offline
          A Former User
          wrote on last edited by
          #4

          That looks delicious!!!

          1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            great looking meal

            1 Reply Last reply
            1
            • LanceL Lance

              06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #6

              Lance Looks like it is delicious. And yes we are tripe eaters in our house hold. Most recently in a pot of my wife’s pho’.

              Paul

              1 Reply Last reply
              1
              • LanceL Lance

                06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #7

                Lance Oh boy, now you have me thinking about the next big meal. I have lots of Red Beans, A good amount of Rice, Still have a few nice sausages left, but o Tripe. Do you grill your tripe first or how do you introduce it to the Red Beans & Rice?

                LanceL 1 Reply Last reply
                1
                • LanceL Lance

                  06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8

                  Lance That’s a nice looking meal. I have never had tripe. Maybe I should give it a try

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    Lance Oh boy, now you have me thinking about the next big meal. I have lots of Red Beans, A good amount of Rice, Still have a few nice sausages left, but o Tripe. Do you grill your tripe first or how do you introduce it to the Red Beans & Rice?

                    LanceL Offline
                    LanceL Offline
                    Lance
                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                    wrote on last edited by
                    #9

                    calldoctoday I braise the tripe in beef broth with onions and jalapeño and garlic. I cook them until they are very tender and then add to the beans and rice.

                    You never work a day in your life if you love what you do.

                    C 1 Reply Last reply
                    2
                    • LanceL Lance

                      06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #10

                      Lance I would really like a bowl of that, looks delicious.

                      1 Reply Last reply
                      1
                      • LanceL Lance

                        calldoctoday I braise the tripe in beef broth with onions and jalapeño and garlic. I cook them until they are very tender and then add to the beans and rice.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11

                        Lance I am going to have to try that, it sounds real good with lots of protein.

                        1 Reply Last reply
                        1
                        • LanceL Lance

                          06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #12

                          Lance I make menudo which is tripe based, but I have never added it to my red beans and rice, you sure have me thinking. I normally add my homemade andouille, but I only have one package left, so maybe when I run out I’ll try the tripe, thanks for the idea.

                          C 1 Reply Last reply
                          3
                          • mrobisrM mrobisr

                            Lance I make menudo which is tripe based, but I have never added it to my red beans and rice, you sure have me thinking. I normally add my homemade andouille, but I only have one package left, so maybe when I run out I’ll try the tripe, thanks for the idea.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #13

                            mrobisr Now that’s some serious hang over medicine. I really like the hommed corn too. My family always liked it a lot, but Margaret’s family does not like it much at all. I guess it is another one of those love it hate it items.

                            mrobisrM 1 Reply Last reply
                            2
                            • C calldoctoday

                              mrobisr Now that’s some serious hang over medicine. I really like the hommed corn too. My family always liked it a lot, but Margaret’s family does not like it much at all. I guess it is another one of those love it hate it items.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #14

                              calldoctoday oh yeah you are spot on with the morning after medicine, it is the very best and yep you either love it or are repulsed by the mere smell.

                              1 Reply Last reply
                              1
                              • LanceL Lance

                                06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #15

                                Lance after 2 days of cleaning up snow with the snow blower a good helping of that would warm a body up !

                                B 1 Reply Last reply
                                1
                                • LanceL Lance

                                  06823834-4BA6-4D37-9BEA-7EB527BFB431.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #16

                                  Lance looks delicious 😋

                                  1 Reply Last reply
                                  1
                                  • craigriceC craigrice

                                    Lance after 2 days of cleaning up snow with the snow blower a good helping of that would warm a body up !

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #17

                                    craigrice We actually got about 5" of snow yesterday, store and businesses shut down and schools closed today. It is really strange the difference in NM and the northern states, that wouldn’t even have slowed people down up there.

                                    C craigriceC 2 Replies Last reply
                                    1
                                    • B bocephus

                                      craigrice We actually got about 5" of snow yesterday, store and businesses shut down and schools closed today. It is really strange the difference in NM and the northern states, that wouldn’t even have slowed people down up there.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #18

                                      bocephus Indeed, If we just get a little hint of freezing rain or anything down here, it is shut down city. I remember the first time I was on assignment a long, long time ago in Michigan during heavy blizzard season. I thought I would have the place to myself with 4WD & all my gear. Heck no, it was full steam ahead on the road & all as nothing shut down. Maybe a little during the below zero weather, but not really even then. I learned quick, had no choice.

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        craigrice We actually got about 5" of snow yesterday, store and businesses shut down and schools closed today. It is really strange the difference in NM and the northern states, that wouldn’t even have slowed people down up there.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #19

                                        bocephus we got about 18" in the storm and calling for 8 - 12 " tonight & 5-8 " tomorrow

                                        B 1 Reply Last reply
                                        0
                                        • craigriceC craigrice

                                          bocephus we got about 18" in the storm and calling for 8 - 12 " tonight & 5-8 " tomorrow

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #20

                                          craigrice I used to love those days when I was young, ran a snowblower, $5 a driveway and back then that was good money for a kid.

                                          craigriceC 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives