Venison jerky started today
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Working on 20lbs of venison jerky today.
Pretty basic black pepper recipe that I put in the vacuum tumbler then out to the cold smoke side of my smokehouse for most of the day. I then move to our dehydrator until the water activity gets right.You never work a day in your life if you love what you do.
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Working on 20lbs of venison jerky today.
Pretty basic black pepper recipe that I put in the vacuum tumbler then out to the cold smoke side of my smokehouse for most of the day. I then move to our dehydrator until the water activity gets right.Lance Great looking jerky.
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Working on 20lbs of venison jerky today.
Pretty basic black pepper recipe that I put in the vacuum tumbler then out to the cold smoke side of my smokehouse for most of the day. I then move to our dehydrator until the water activity gets right.Lance I bet that’s going to be some good stuff.
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Working on 20lbs of venison jerky today.
Pretty basic black pepper recipe that I put in the vacuum tumbler then out to the cold smoke side of my smokehouse for most of the day. I then move to our dehydrator until the water activity gets right.Lance you are a busy processor, looking good
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Looks great! I actually had a bottom round roast in the freezer and decided to try my hands at making soft jerky. Wish me luck!!
Dr_Pain Good luck!! I bet it’s going to be great
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Dr_Pain do you go by weight loss? And if so, is starting weight the meat before or after the marinade has been applied?
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My starting weight was 2lbs 12oz (before marinade) and end weight was 1lbs 11oz. I did not go by weight loss. I followed the schedule and used the dehydrator to dry to the consistency I was looking for. The IT was 160 when I pulled it off the smoker. They were good but too soft for my liking. I also wanted a shelf stable product so needed to dehydrate a little more
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My starting weight was 2lbs 12oz (before marinade) and end weight was 1lbs 11oz. I did not go by weight loss. I followed the schedule and used the dehydrator to dry to the consistency I was looking for. The IT was 160 when I pulled it off the smoker. They were good but too soft for my liking. I also wanted a shelf stable product so needed to dehydrate a little more
Dr_Pain Mine are usually to soft as well so I leave them on the racks and let them air dry a day or 2.
Because they’re for customers I check them with an activity meter to make sure.
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