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Smoker Upgrade!

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  • Retired157R Offline
    Retired157R Offline
    Retired157
    wrote on last edited by
    #1

    Hey everyone, it has been just a little since I’ve been here. The last time I was here I received LOTS of good information from everyone with respect to me beginning my Summer Sausage ‘making’. One of the pieces of advice that I received was a piece of equipment… a PID. Now, I knew nothing about a PID and am no electrician but I began doing a bit of internet research and am happy to report… I learned something. So, I jumped into this ‘Smoker Upgrade’ full bore! I now have my Smoker fully equipped with all the bells & whistles. Additionally, I, after reading all the comments about the benefits of using a Sous Vide cooker, I also followed that lead. Here are some pics of what I have been up to and how I actually got to this point… the point where I should simply get to making some Summer Sausage!
    5b43ade0-5a69-46fa-85e4-5b269895b2e8-86DC4FD5-E4DA-40B5-B820-2F0FE50C7C8F_1_105_c.jpeg
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    /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/2/2FA45809-9B76-4D4A-A557-C828858044FB_1_105_c.jpeg

    Retired157R mrobisrM S 3 Replies Last reply
    6
    • Retired157R Retired157

      Hey everyone, it has been just a little since I’ve been here. The last time I was here I received LOTS of good information from everyone with respect to me beginning my Summer Sausage ‘making’. One of the pieces of advice that I received was a piece of equipment… a PID. Now, I knew nothing about a PID and am no electrician but I began doing a bit of internet research and am happy to report… I learned something. So, I jumped into this ‘Smoker Upgrade’ full bore! I now have my Smoker fully equipped with all the bells & whistles. Additionally, I, after reading all the comments about the benefits of using a Sous Vide cooker, I also followed that lead. Here are some pics of what I have been up to and how I actually got to this point… the point where I should simply get to making some Summer Sausage!
      5b43ade0-5a69-46fa-85e4-5b269895b2e8-86DC4FD5-E4DA-40B5-B820-2F0FE50C7C8F_1_105_c.jpeg
      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/8/86DC4FD5-E4DA-40B5-B820-2F0FE50C7C8F_1_105_c.jpeg
      c2e21e62-585c-4da6-be69-9d237ffa284b-F63EBF04-E313-4DCC-80B8-D391F3644F83_1_105_c.jpeg
      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/F/F63EBF04-E313-4DCC-80B8-D391F3644F83_1_105_c.jpeg
      67808e45-34dc-4ad9-8906-524c7f2d3d05-C1D14FB7-684C-414C-BF1A-7399F23817B5_1_105_c.jpeg
      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C1D14FB7-684C-414C-BF1A-7399F23817B5_1_105_c.jpeg
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      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/2/2AF7F694-ABAE-43E4-84A3-61798DE34465_1_105_c.jpeg
      9981cb1d-7398-4547-821b-4082afd1b59c-1778B4AB-10D6-4D12-A592-6275A5C21798_1_105_c.jpeg
      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/1/1778B4AB-10D6-4D12-A592-6275A5C21798_1_105_c.jpeg
      90b5ff32-2e5e-4724-8e05-b81d97f57305-2FA45809-9B76-4D4A-A557-C828858044FB_1_105_c.jpeg
      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/2/2FA45809-9B76-4D4A-A557-C828858044FB_1_105_c.jpeg

      Retired157R Offline
      Retired157R Offline
      Retired157
      wrote on last edited by
      #2

      Retired157
      bfac07e1-c391-42b4-8b63-d913d749c4d0-2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
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      /Users/Ron/Pictures/Ron’s Photos
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      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/A/AC2012FB-5B22-4645-A7FA-C0986924733E_1_102_a.jpeg

      lkrfletcherL kyleK YooperDogY GWG8541G C 5 Replies Last reply
      7
      • Retired157R Retired157

        Retired157
        bfac07e1-c391-42b4-8b63-d913d749c4d0-2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
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        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/B/B418E77D-E9CB-4D99-8FC1-33B7E5806CE5_1_102_a.jpeg
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        /Users/Ron/Pictures/Ron’s Photos
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        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/A/AC2012FB-5B22-4645-A7FA-C0986924733E_1_102_a.jpeg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        Retired157 - Way out of my league.

        Life is a Garden - Dig it.

        Retired157R 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          Retired157 - Way out of my league.

          Retired157R Offline
          Retired157R Offline
          Retired157
          wrote on last edited by
          #4

          lkrfletcher

          That’s what I thought… easy peasy!!!
          62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
          /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
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          /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/4/4FAA1FE4-C4C2-42CA-94A3-E630D7B01BE4_1_201_a.heic

          Retired157R cdavisC 2 Replies Last reply
          2
          • Retired157R Retired157

            lkrfletcher

            That’s what I thought… easy peasy!!!
            62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
            /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
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            /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/4/4FAA1FE4-C4C2-42CA-94A3-E630D7B01BE4_1_201_a.heic

            Retired157R Offline
            Retired157R Offline
            Retired157
            wrote on last edited by
            #5

            Retired157
            229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
            /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

            Here’s all the settings for the PID

            PapaSopP cdavisC 2 Replies Last reply
            1
            • Retired157R Retired157

              lkrfletcher

              That’s what I thought… easy peasy!!!
              62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
              /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
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              /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/4/4FAA1FE4-C4C2-42CA-94A3-E630D7B01BE4_1_201_a.heic

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6

              Retired157 WOW!!! Very nicely done. 👌

              1 Reply Last reply
              0
              • Retired157R Retired157

                Retired157
                229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
                /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

                Here’s all the settings for the PID

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7

                Retired157
                Wow!! How about firing it up and doing some sausage. Looks great but you lost me at PID. I can read schematics to a point, but…

                1 Reply Last reply
                0
                • Retired157R Retired157

                  Retired157
                  229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
                  /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

                  Here’s all the settings for the PID

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8

                  Retired157 By the way nice to see you back. Now we’ll be waiting on some sausage pictures 📸. Congrats to you 👏.

                  1 Reply Last reply
                  0
                  • Retired157R Offline
                    Retired157R Offline
                    Retired157
                    wrote on last edited by
                    #9

                    Yep… It won’t be much longer and I’ll be ready to try my hand at making some Summer Sausage. I’ve got one more ‘tweak’ I want to do with my smoker (don’t anyone tell my wife). I’m going to make a ‘portable’ fan to use in order to help with air flow at the intake damper. Ordered the fan yesterday…

                    With respect to this PID project, I tell anyone who asks that it’s really not ‘rocket science’… if I can do it, ANYONE can! It was so easy after watching ‘George’ on his You Tube videos. The wiring diagram pic is so easy to follow. The pic of all the settings for the PID is straight forward and all you need. Anyone who has been ‘thinking’ about doing something like this but has been ‘wondering’… oh man, it was just so easy!

                    B 1 Reply Last reply
                    2
                    • keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by
                      #10

                      Way over my head as I am using wood and fire and adjusting vents to control temp.
                      I look forward to seeing some meat off that thing.

                      1 Reply Last reply
                      0
                      • Retired157R Retired157

                        Retired157
                        bfac07e1-c391-42b4-8b63-d913d749c4d0-2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
                        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/2/2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
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                        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/B/B418E77D-E9CB-4D99-8FC1-33B7E5806CE5_1_102_a.jpeg
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                        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3BCE4718-A23A-4F94-A8DD-513756A551E7_1_102_a.jpeg
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                        /Users/Ron/Pictures/Ron’s Photos
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                        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/1/17947B7E-44BB-408F-B8E2-C3098D09DBC3_1_102_a.jpeg
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                        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/A/AC2012FB-5B22-4645-A7FA-C0986924733E_1_102_a.jpeg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #11

                        Retired157 wow, I have no idea what you just said, but wow. good job. I think I will stick with a wood fired smoke house, I know how that works

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #12

                          Retired157 Great work!
                          I am curious about the reason for an amp meter

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #13

                            Looking good Retired157 .
                            Like glen, I am wondering about the ammeter?

                            Paul

                            Retired157R 1 Reply Last reply
                            0
                            • processheadP processhead

                              Looking good Retired157 .
                              Like glen, I am wondering about the ammeter?

                              Retired157R Offline
                              Retired157R Offline
                              Retired157
                              wrote on last edited by
                              #14

                              processhead

                              Well, the reality is that it not really a necessary item. Like I was saying earlier, I researched this PID project on the internet and ended up honing in on ‘George’, who uses this technology in Moonshining…

                              George does a really good job in his videos at explaining the ‘how to’ of making everything work. Now George likes to include some of what he refers to as the ‘cool factors’… i.e. like a fan and yes, the amp meter. I kinda liked the idea of the amp meter because it gives me a ‘visual’ confirmation that the PID working… providing the electrical current to my smoker’s heating element. Is it an absolute necessity; No. That said, for about $8, it does add some ‘cool factor’. Everything I did when putting together that PID ‘box’, came in right at about $100. Yep, I followed George’s ‘cool factor’ suggestions… kinda just a fun project.

                              1 Reply Last reply
                              2
                              • Retired157R Offline
                                Retired157R Offline
                                Retired157
                                wrote on last edited by
                                #15

                                But in all honesty, Kyle probably has it ‘just as right’… wood & fire in a smoke house works the same!

                                1 Reply Last reply
                                1
                                • Retired157R Retired157

                                  Hey everyone, it has been just a little since I’ve been here. The last time I was here I received LOTS of good information from everyone with respect to me beginning my Summer Sausage ‘making’. One of the pieces of advice that I received was a piece of equipment… a PID. Now, I knew nothing about a PID and am no electrician but I began doing a bit of internet research and am happy to report… I learned something. So, I jumped into this ‘Smoker Upgrade’ full bore! I now have my Smoker fully equipped with all the bells & whistles. Additionally, I, after reading all the comments about the benefits of using a Sous Vide cooker, I also followed that lead. Here are some pics of what I have been up to and how I actually got to this point… the point where I should simply get to making some Summer Sausage!
                                  5b43ade0-5a69-46fa-85e4-5b269895b2e8-86DC4FD5-E4DA-40B5-B820-2F0FE50C7C8F_1_105_c.jpeg
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                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #16

                                  Retired157 Outstanding job and glad you found George’s vids, he really brings the info done to the simple level. While there may not be a reason for a meter or your rig may be too much for some it is YOUR creation and I bet you had fun building it. I know that you learned a lot, so I’m happy to see your progress, now test it and give us some beautiful pics of meat.

                                  Retired157R 1 Reply Last reply
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                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #17

                                    Fair enough, I agree it’s kind of cool to know your heat element is drawing current showing that it is working
                                    This spring I plan on converting my Masterbuilt electric to PID

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    Retired157R 1 Reply Last reply
                                    0
                                    • mrobisrM mrobisr

                                      Retired157 Outstanding job and glad you found George’s vids, he really brings the info done to the simple level. While there may not be a reason for a meter or your rig may be too much for some it is YOUR creation and I bet you had fun building it. I know that you learned a lot, so I’m happy to see your progress, now test it and give us some beautiful pics of meat.

                                      Retired157R Offline
                                      Retired157R Offline
                                      Retired157
                                      wrote on last edited by
                                      #18

                                      mrobisr

                                      Thank You; Won’t be long and I’ll be joining everyone and ‘creating’ some of my own Summer Sausage… pics will be coming!

                                      mrobisrM 1 Reply Last reply
                                      1
                                      • Retired157R Retired157

                                        mrobisr

                                        Thank You; Won’t be long and I’ll be joining everyone and ‘creating’ some of my own Summer Sausage… pics will be coming!

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #19

                                        Retired157 can’t wait!

                                        1 Reply Last reply
                                        0
                                        • G glen

                                          Fair enough, I agree it’s kind of cool to know your heat element is drawing current showing that it is working
                                          This spring I plan on converting my Masterbuilt electric to PID

                                          Retired157R Offline
                                          Retired157R Offline
                                          Retired157
                                          wrote on last edited by
                                          #20

                                          glen

                                          Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                          mrobisrM 1 Reply Last reply
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