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Meatgistics - Walton's - Community
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Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
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  • Retired157R Retired157

    Retired157
    bfac07e1-c391-42b4-8b63-d913d749c4d0-2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
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    /Users/Ron/Pictures/Ron’s Photos
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    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3

    Retired157 - Way out of my league.

    Life is a Garden - Dig it.

    Retired157R 1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      Retired157 - Way out of my league.

      Retired157R Offline
      Retired157R Offline
      Retired157
      wrote on last edited by
      #4

      lkrfletcher

      That’s what I thought… easy peasy!!!
      62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
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      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/4/4FAA1FE4-C4C2-42CA-94A3-E630D7B01BE4_1_201_a.heic

      Retired157R cdavisC 2 Replies Last reply
      2
      • Retired157R Retired157

        lkrfletcher

        That’s what I thought… easy peasy!!!
        62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
        ![a27aaa09-fdf5-40bc-91a2-7b040191032e-4FAA1FE4-C4C2-42CA-94A3-E630D7B01BE4_1_201_a.heic](Invalid file type. Allowed types are: .pdf, .jpg, .jpeg, .png, .gif, .webp, .bmp, .pdf, .jpg, .jpeg, .png, .gif, .webp, .bmp)
        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/4/4FAA1FE4-C4C2-42CA-94A3-E630D7B01BE4_1_201_a.heic

        Retired157R Offline
        Retired157R Offline
        Retired157
        wrote on last edited by
        #5

        Retired157
        229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

        Here’s all the settings for the PID

        PapaSopP cdavisC 2 Replies Last reply
        1
        • Retired157R Retired157

          lkrfletcher

          That’s what I thought… easy peasy!!!
          62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
          /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
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          /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/4/4FAA1FE4-C4C2-42CA-94A3-E630D7B01BE4_1_201_a.heic

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #6

          Retired157 WOW!!! Very nicely done. 👌

          1 Reply Last reply
          0
          • Retired157R Retired157

            Retired157
            229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
            /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

            Here’s all the settings for the PID

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #7

            Retired157
            Wow!! How about firing it up and doing some sausage. Looks great but you lost me at PID. I can read schematics to a point, but…

            1 Reply Last reply
            0
            • Retired157R Retired157

              Retired157
              229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
              /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

              Here’s all the settings for the PID

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8

              Retired157 By the way nice to see you back. Now we’ll be waiting on some sausage pictures 📸. Congrats to you 👏.

              1 Reply Last reply
              0
              • Retired157R Offline
                Retired157R Offline
                Retired157
                wrote on last edited by
                #9

                Yep… It won’t be much longer and I’ll be ready to try my hand at making some Summer Sausage. I’ve got one more ‘tweak’ I want to do with my smoker (don’t anyone tell my wife). I’m going to make a ‘portable’ fan to use in order to help with air flow at the intake damper. Ordered the fan yesterday…

                With respect to this PID project, I tell anyone who asks that it’s really not ‘rocket science’… if I can do it, ANYONE can! It was so easy after watching ‘George’ on his You Tube videos. The wiring diagram pic is so easy to follow. The pic of all the settings for the PID is straight forward and all you need. Anyone who has been ‘thinking’ about doing something like this but has been ‘wondering’… oh man, it was just so easy!

                B 1 Reply Last reply
                2
                • keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by
                  #10

                  Way over my head as I am using wood and fire and adjusting vents to control temp.
                  I look forward to seeing some meat off that thing.

                  1 Reply Last reply
                  0
                  • Retired157R Retired157

                    Retired157
                    bfac07e1-c391-42b4-8b63-d913d749c4d0-2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
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                    /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3BCE4718-A23A-4F94-A8DD-513756A551E7_1_102_a.jpeg
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                    /Users/Ron/Pictures/Ron’s Photos
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                    /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/A/AC2012FB-5B22-4645-A7FA-C0986924733E_1_102_a.jpeg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #11

                    Retired157 wow, I have no idea what you just said, but wow. good job. I think I will stick with a wood fired smoke house, I know how that works

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #12

                      Retired157 Great work!
                      I am curious about the reason for an amp meter

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #13

                        Looking good Retired157 .
                        Like glen, I am wondering about the ammeter?

                        Paul

                        Retired157R 1 Reply Last reply
                        0
                        • processheadP processhead

                          Looking good Retired157 .
                          Like glen, I am wondering about the ammeter?

                          Retired157R Offline
                          Retired157R Offline
                          Retired157
                          wrote on last edited by
                          #14

                          processhead

                          Well, the reality is that it not really a necessary item. Like I was saying earlier, I researched this PID project on the internet and ended up honing in on ‘George’, who uses this technology in Moonshining…

                          George does a really good job in his videos at explaining the ‘how to’ of making everything work. Now George likes to include some of what he refers to as the ‘cool factors’… i.e. like a fan and yes, the amp meter. I kinda liked the idea of the amp meter because it gives me a ‘visual’ confirmation that the PID working… providing the electrical current to my smoker’s heating element. Is it an absolute necessity; No. That said, for about $8, it does add some ‘cool factor’. Everything I did when putting together that PID ‘box’, came in right at about $100. Yep, I followed George’s ‘cool factor’ suggestions… kinda just a fun project.

                          1 Reply Last reply
                          2
                          • Retired157R Offline
                            Retired157R Offline
                            Retired157
                            wrote on last edited by
                            #15

                            But in all honesty, Kyle probably has it ‘just as right’… wood & fire in a smoke house works the same!

                            1 Reply Last reply
                            1
                            • Retired157R Retired157

                              Hey everyone, it has been just a little since I’ve been here. The last time I was here I received LOTS of good information from everyone with respect to me beginning my Summer Sausage ‘making’. One of the pieces of advice that I received was a piece of equipment… a PID. Now, I knew nothing about a PID and am no electrician but I began doing a bit of internet research and am happy to report… I learned something. So, I jumped into this ‘Smoker Upgrade’ full bore! I now have my Smoker fully equipped with all the bells & whistles. Additionally, I, after reading all the comments about the benefits of using a Sous Vide cooker, I also followed that lead. Here are some pics of what I have been up to and how I actually got to this point… the point where I should simply get to making some Summer Sausage!
                              5b43ade0-5a69-46fa-85e4-5b269895b2e8-86DC4FD5-E4DA-40B5-B820-2F0FE50C7C8F_1_105_c.jpeg
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                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #16

                              Retired157 Outstanding job and glad you found George’s vids, he really brings the info done to the simple level. While there may not be a reason for a meter or your rig may be too much for some it is YOUR creation and I bet you had fun building it. I know that you learned a lot, so I’m happy to see your progress, now test it and give us some beautiful pics of meat.

                              Retired157R 1 Reply Last reply
                              0
                              • G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #17

                                Fair enough, I agree it’s kind of cool to know your heat element is drawing current showing that it is working
                                This spring I plan on converting my Masterbuilt electric to PID

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                Retired157R 1 Reply Last reply
                                0
                                • mrobisrM mrobisr

                                  Retired157 Outstanding job and glad you found George’s vids, he really brings the info done to the simple level. While there may not be a reason for a meter or your rig may be too much for some it is YOUR creation and I bet you had fun building it. I know that you learned a lot, so I’m happy to see your progress, now test it and give us some beautiful pics of meat.

                                  Retired157R Offline
                                  Retired157R Offline
                                  Retired157
                                  wrote on last edited by
                                  #18

                                  mrobisr

                                  Thank You; Won’t be long and I’ll be joining everyone and ‘creating’ some of my own Summer Sausage… pics will be coming!

                                  mrobisrM 1 Reply Last reply
                                  1
                                  • Retired157R Retired157

                                    mrobisr

                                    Thank You; Won’t be long and I’ll be joining everyone and ‘creating’ some of my own Summer Sausage… pics will be coming!

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #19

                                    Retired157 can’t wait!

                                    1 Reply Last reply
                                    0
                                    • G glen

                                      Fair enough, I agree it’s kind of cool to know your heat element is drawing current showing that it is working
                                      This spring I plan on converting my Masterbuilt electric to PID

                                      Retired157R Offline
                                      Retired157R Offline
                                      Retired157
                                      wrote on last edited by
                                      #20

                                      glen

                                      Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                      mrobisrM 1 Reply Last reply
                                      1
                                      • Retired157R Retired157

                                        glen

                                        Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #21

                                        Retired157 said in Smoker Upgrade!:

                                        glen

                                        Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                        I agree 110% he does a fantastic job with PID’s and other cool stuff.

                                        1 Reply Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #22

                                          Retired157 , mrobisr, thanks I will do that. The wiring is pretty simple but I can always learn something and no use in re-inventing the wheel!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          0

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