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  5. Smoker Upgrade!

Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
245 Posts 32 Posters 16.3k Views 26 Watching
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  • Retired157R Retired157

    lkrfletcher

    That’s what I thought… easy peasy!!!
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    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6

    Retired157 WOW!!! Very nicely done. 👌

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    • Retired157R Retired157

      Retired157
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      Here’s all the settings for the PID

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #7

      Retired157
      Wow!! How about firing it up and doing some sausage. Looks great but you lost me at PID. I can read schematics to a point, but…

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      • Retired157R Retired157

        Retired157
        229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
        /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

        Here’s all the settings for the PID

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8

        Retired157 By the way nice to see you back. Now we’ll be waiting on some sausage pictures 📸. Congrats to you 👏.

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        • Retired157R Offline
          Retired157R Offline
          Retired157
          wrote on last edited by
          #9

          Yep… It won’t be much longer and I’ll be ready to try my hand at making some Summer Sausage. I’ve got one more ‘tweak’ I want to do with my smoker (don’t anyone tell my wife). I’m going to make a ‘portable’ fan to use in order to help with air flow at the intake damper. Ordered the fan yesterday…

          With respect to this PID project, I tell anyone who asks that it’s really not ‘rocket science’… if I can do it, ANYONE can! It was so easy after watching ‘George’ on his You Tube videos. The wiring diagram pic is so easy to follow. The pic of all the settings for the PID is straight forward and all you need. Anyone who has been ‘thinking’ about doing something like this but has been ‘wondering’… oh man, it was just so easy!

          B 1 Reply Last reply
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          • keend0K Offline
            keend0K Offline
            keend0
            Team Orange
            wrote on last edited by
            #10

            Way over my head as I am using wood and fire and adjusting vents to control temp.
            I look forward to seeing some meat off that thing.

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            • Retired157R Retired157

              Retired157
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              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #11

              Retired157 wow, I have no idea what you just said, but wow. good job. I think I will stick with a wood fired smoke house, I know how that works

              hey vegetarians, my food poops on your food!

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              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #12

                Retired157 Great work!
                I am curious about the reason for an amp meter

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

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                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #13

                  Looking good Retired157 .
                  Like glen, I am wondering about the ammeter?

                  Paul

                  Retired157R 1 Reply Last reply
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                  • processheadP processhead

                    Looking good Retired157 .
                    Like glen, I am wondering about the ammeter?

                    Retired157R Offline
                    Retired157R Offline
                    Retired157
                    wrote on last edited by
                    #14

                    processhead

                    Well, the reality is that it not really a necessary item. Like I was saying earlier, I researched this PID project on the internet and ended up honing in on ‘George’, who uses this technology in Moonshining…

                    George does a really good job in his videos at explaining the ‘how to’ of making everything work. Now George likes to include some of what he refers to as the ‘cool factors’… i.e. like a fan and yes, the amp meter. I kinda liked the idea of the amp meter because it gives me a ‘visual’ confirmation that the PID working… providing the electrical current to my smoker’s heating element. Is it an absolute necessity; No. That said, for about $8, it does add some ‘cool factor’. Everything I did when putting together that PID ‘box’, came in right at about $100. Yep, I followed George’s ‘cool factor’ suggestions… kinda just a fun project.

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                    • Retired157R Offline
                      Retired157R Offline
                      Retired157
                      wrote on last edited by
                      #15

                      But in all honesty, Kyle probably has it ‘just as right’… wood & fire in a smoke house works the same!

                      1 Reply Last reply
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                      • Retired157R Retired157

                        Hey everyone, it has been just a little since I’ve been here. The last time I was here I received LOTS of good information from everyone with respect to me beginning my Summer Sausage ‘making’. One of the pieces of advice that I received was a piece of equipment… a PID. Now, I knew nothing about a PID and am no electrician but I began doing a bit of internet research and am happy to report… I learned something. So, I jumped into this ‘Smoker Upgrade’ full bore! I now have my Smoker fully equipped with all the bells & whistles. Additionally, I, after reading all the comments about the benefits of using a Sous Vide cooker, I also followed that lead. Here are some pics of what I have been up to and how I actually got to this point… the point where I should simply get to making some Summer Sausage!
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                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #16

                        Retired157 Outstanding job and glad you found George’s vids, he really brings the info done to the simple level. While there may not be a reason for a meter or your rig may be too much for some it is YOUR creation and I bet you had fun building it. I know that you learned a lot, so I’m happy to see your progress, now test it and give us some beautiful pics of meat.

                        Retired157R 1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #17

                          Fair enough, I agree it’s kind of cool to know your heat element is drawing current showing that it is working
                          This spring I plan on converting my Masterbuilt electric to PID

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          Retired157R 1 Reply Last reply
                          0
                          • mrobisrM mrobisr

                            Retired157 Outstanding job and glad you found George’s vids, he really brings the info done to the simple level. While there may not be a reason for a meter or your rig may be too much for some it is YOUR creation and I bet you had fun building it. I know that you learned a lot, so I’m happy to see your progress, now test it and give us some beautiful pics of meat.

                            Retired157R Offline
                            Retired157R Offline
                            Retired157
                            wrote on last edited by
                            #18

                            mrobisr

                            Thank You; Won’t be long and I’ll be joining everyone and ‘creating’ some of my own Summer Sausage… pics will be coming!

                            mrobisrM 1 Reply Last reply
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                            • Retired157R Retired157

                              mrobisr

                              Thank You; Won’t be long and I’ll be joining everyone and ‘creating’ some of my own Summer Sausage… pics will be coming!

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #19

                              Retired157 can’t wait!

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                              • G glen

                                Fair enough, I agree it’s kind of cool to know your heat element is drawing current showing that it is working
                                This spring I plan on converting my Masterbuilt electric to PID

                                Retired157R Offline
                                Retired157R Offline
                                Retired157
                                wrote on last edited by
                                #20

                                glen

                                Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                mrobisrM 1 Reply Last reply
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                                • Retired157R Retired157

                                  glen

                                  Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #21

                                  Retired157 said in Smoker Upgrade!:

                                  glen

                                  Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                  I agree 110% he does a fantastic job with PID’s and other cool stuff.

                                  1 Reply Last reply
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                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #22

                                    Retired157 , mrobisr, thanks I will do that. The wiring is pretty simple but I can always learn something and no use in re-inventing the wheel!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

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                                    • Retired157R Retired157

                                      Retired157
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                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #23

                                      Retired157 You have been busy, congrats on your builds.

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                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #24

                                        Having an ammeter in the power circuit to the heating element does tell you something usefull that a simple indicator light does not. An ammeter measures the current going through the heating element.
                                        IF your heating element were to fail, there would be no current flow through it and the meter would show this.
                                        A simple indicator light only tells you that the controls are switching voltage on and off to the element, and the light would show this whether the element were working or not.
                                        So an ammeter is kind of a built in diagnostic device for when the the smoker doesn’t heat properly. I probably would not add one to my smoker build, but I also have electrical test equipment that allows me to do the diagnostics without a built in meter.

                                        Paul

                                        Retired157R 1 Reply Last reply
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                                        • processheadP processhead

                                          Having an ammeter in the power circuit to the heating element does tell you something usefull that a simple indicator light does not. An ammeter measures the current going through the heating element.
                                          IF your heating element were to fail, there would be no current flow through it and the meter would show this.
                                          A simple indicator light only tells you that the controls are switching voltage on and off to the element, and the light would show this whether the element were working or not.
                                          So an ammeter is kind of a built in diagnostic device for when the the smoker doesn’t heat properly. I probably would not add one to my smoker build, but I also have electrical test equipment that allows me to do the diagnostics without a built in meter.

                                          Retired157R Offline
                                          Retired157R Offline
                                          Retired157
                                          wrote on last edited by
                                          #25

                                          processhead

                                          10-4 on that! My smoker has a 700w heating element so even at full draw/current flow, that’s only 5.8amps… (700/120 = 5.8). My ‘analog’ amp meter is a ‘0’ to ‘20’… so I am noticing that its ‘needle’ just barely moves at the lower temp settings. The digital meter on the other hand gives me a readout ‘visually’ (with decimal point) at these lower temps… and their ‘draws’ i.e. amount of current flow. I have to admit, it’s kinda fun seeing & knowing what all is going on inside… and the ‘cost’ of a meter is dirt cheap.

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