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Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
245 Posts 32 Posters 16.3k Views 26 Watching
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  • PapaSopP PapaSop

    Retired157 said in Smoker Upgrade!:

    Good Morning Everyone!

    Well, as the time is now ‘rapidly’ approaching to my finally being able to take a stab at making some Summer Sausage, I found myself having one of those ‘OCD’ moments yesterday my friends accuse me of. I began going over my ‘working guide’ with respect to just ‘how much’ of any given additive I was going to need for my first run of 10lbs of meat. Keep in mind I have ‘copied’ all of Walton’s Conversion Tables and have been following them to the LETTER. That said, I had that little voice in my head that just would not stop leaving me alone. It kept asking… ‘Are you sure you got this right?’ Have you ‘considered’ product ‘density’ with respect to weight? What about the difference(s) between a ‘dry weight’ ounce v/s a ‘fluid weight’ ounce? (Dang that voice!)

    So, I found myself delving into these questions yesterday… OCD; yeah right! I’m happy to report, that I was pleasantly ‘surprised’ that my initial calibrations of how much of each product to use were very much ‘correct’. I was able to ‘double’ check Walton’s Conversion Charts with a Dry Weight Conversion Chart I found during my research yesterday. Pulling from both, I came up with my ‘Final Answer’ for my working guide… (as underlined on the far right side).

    So, I hope this helps anyone else out there so afflicted as I…

    ead58ae7-a892-4039-a650-f20a24840bc5-F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

    /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/F/F85E7D80-B4DD-4ACD-A121-E4465E4C5A65_1_201_a.jpeg

    e4bd4b48-a8fa-4784-85c1-7cc3bba7d807-27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/2/27FC4C9F-98B7-4D21-A22B-D915AD1DAB90_1_201_a.jpeg

    Just looking back at some of my measurements. Very, very close. Well, except the cheese, that just varies depending on preference.
    Get this done, don’t over think it! Good luck!

    Retired157R Offline
    Retired157R Offline
    Retired157
    wrote on last edited by
    #130

    PapaSop

    What would you use for the amount of cheese for 10lbs… I was thinking yesterday one pound was a lot but that’s the ‘called for’ amount. I was thinking more like 1/2 a pound… for color lol. I want to taste the meat!

    PapaSopP 1 Reply Last reply
    0
    • B bocephus

      Retired157 Looks like he needs to go find some birds.

      Retired157R Offline
      Retired157R Offline
      Retired157
      wrote on last edited by
      #131

      bocephus

      Oh we do that!!! First pointer I have ever owned… love it!

      B 1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Retired157 Nice Labradoodle, if that is what your dog is. almost like a friend of mines old one. He are my two rescues, bother and sister. IMG_0027.JPG

        Retired157R Offline
        Retired157R Offline
        Retired157
        wrote on last edited by
        #132

        johnsbrewhouse

        By the way, I getting all my ‘equipment’ out and ready. I suspect your binder will be here pretty quickly and hopefully, I will get that first Summer Sausage made sometime next week!

        johnsbrewhouseJ 1 Reply Last reply
        0
        • Retired157R Retired157

          PapaSop

          What would you use for the amount of cheese for 10lbs… I was thinking yesterday one pound was a lot but that’s the ‘called for’ amount. I was thinking more like 1/2 a pound… for color lol. I want to taste the meat!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #133

          Retired157 said in Smoker Upgrade!:

          PapaSop

          What would you use for the amount of cheese for 10lbs… I was thinking yesterday one pound was a lot but that’s the ‘called for’ amount. I was thinking more like 1/2 a pound… for color lol. I want to taste the meat!

          I use 8oz per 3lbs meat. That said, it’s all what you want in the end game. Just experiment. 👍

          Retired157R 1 Reply Last reply
          0
          • Retired157R Retired157

            bocephus

            Oh we do that!!! First pointer I have ever owned… love it!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #134

            Retired157 Had a Brittany that was quite a dog, she was a great dog and I learned so much training her, nice change for a lifetime Lab person, but I still have a Lab.

            Retired157R 1 Reply Last reply
            0
            • Retired157R Retired157

              johnsbrewhouse

              By the way, I getting all my ‘equipment’ out and ready. I suspect your binder will be here pretty quickly and hopefully, I will get that first Summer Sausage made sometime next week!

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #135

              Retired157 USPS says Monday, says it is still in Kent as of last night which is about 40 miles from me and a hub. Not sure whether they will put it on a truck or plane. Alaska Air only has one flight out of Seattle to GF everyday and it’s a one day roll by long haul truck. USPS usually goes by air if it is over 600 miles which you are.

              Retired157R 2 Replies Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Retired157 Nice Labradoodle, if that is what your dog is. almost like a friend of mines old one. He are my two rescues, bother and sister. IMG_0027.JPG

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #136

                johnsbrewhouse beautiful dogs.

                1 Reply Last reply
                1
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #137

                  I have 2 a pug and a little mexican pup @ 4 1/2 lbs

                  processheadP 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    I have 2 a pug and a little mexican pup @ 4 1/2 lbs

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #138

                    craigrice said in Smoker Upgrade!:

                    I have 2 a pug and a little mexican pup @ 4 1/2 lbs

                    Thats a lot easier to say and spell than chihuahua craigrice . lol😉

                    Paul

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #139

                      I could not spell that lol!

                      processheadP 1 Reply Last reply
                      1
                      • craigriceC craigrice

                        I could not spell that lol!

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #140

                        craigrice said in Smoker Upgrade!:

                        I could not spell that lol!

                        Neither could I! I googled it.

                        Paul

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Retired157 said in Smoker Upgrade!:

                          PapaSop

                          What would you use for the amount of cheese for 10lbs… I was thinking yesterday one pound was a lot but that’s the ‘called for’ amount. I was thinking more like 1/2 a pound… for color lol. I want to taste the meat!

                          I use 8oz per 3lbs meat. That said, it’s all what you want in the end game. Just experiment. 👍

                          Retired157R Offline
                          Retired157R Offline
                          Retired157
                          wrote on last edited by
                          #141

                          PapaSop

                          Thanks for that info. Given the amount you are using, I think I will try my first batch using one pound and adjust up or down from there.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Retired157 USPS says Monday, says it is still in Kent as of last night which is about 40 miles from me and a hub. Not sure whether they will put it on a truck or plane. Alaska Air only has one flight out of Seattle to GF everyday and it’s a one day roll by long haul truck. USPS usually goes by air if it is over 600 miles which you are.

                            Retired157R Offline
                            Retired157R Offline
                            Retired157
                            wrote on last edited by
                            #142

                            johnsbrewhouse

                            Yep, I am watching! Monday seems to be the day.

                            1 Reply Last reply
                            0
                            • B bocephus

                              Retired157 Had a Brittany that was quite a dog, she was a great dog and I learned so much training her, nice change for a lifetime Lab person, but I still have a Lab.

                              Retired157R Offline
                              Retired157R Offline
                              Retired157
                              wrote on last edited by
                              #143

                              bocephus

                              Yep, I went through three labs when I was into duck & goose hunting heavy. The BEST part about bird hunting is watching your dog work… mesmerizing! I too do all of my own training.
                              Smokey & I hunt grouse and again, the fun I have watching that boy hunt… it’s everything! The other nice thing about Griffons are that from a ‘shedding’ perspective, they almost don’t! I’d not say they are non-shedders like say a poodle, but they are pretty darn close. Yes, Smokey looks like an old hairy ‘rug’ mess but he doesn’t shed.

                              1 Reply Last reply
                              2
                              • Retired157R Retired157

                                craigrice

                                Nope… no dogs; just a four leg’ed son! lol

                                a96b73fd-7221-4ea1-ba9f-49ab3f7de784-BFED12E8-3E4A-4EA0-8343-78DD888580D2_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/BFED12E8-3E4A-4EA0-8343-78DD888580D2_1_201_a.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #144

                                Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
                                IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

                                We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

                                Retired157R processheadP cdavisC 3 Replies Last reply
                                3
                                • YooperDogY YooperDog

                                  Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
                                  IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

                                  We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

                                  Retired157R Offline
                                  Retired157R Offline
                                  Retired157
                                  wrote on last edited by
                                  #145

                                  YooperDog

                                  Oh she’s beautiful! You’ll have lots of fun with that girl… Hang On! Smokey was four this year… and still a pup. I now understand why Griffon owners say that if you want a ‘pup’ for life, get a Griffon!

                                  All of us with our chosen ‘pets’, understand just exactly what joy they add to our lives.

                                  I forgot to mention when I was telling everyone about Smokey that not only do I use him to grouse hunt, but I also trained him to ‘shed’ hunt. This is crazy fun! You should introduce your girl to this talent. It gives your ‘best buddy’ something else to do while you’re out wondering the woods.

                                  YooperDogY 1 Reply Last reply
                                  2
                                  • Retired157R Retired157

                                    YooperDog

                                    Oh she’s beautiful! You’ll have lots of fun with that girl… Hang On! Smokey was four this year… and still a pup. I now understand why Griffon owners say that if you want a ‘pup’ for life, get a Griffon!

                                    All of us with our chosen ‘pets’, understand just exactly what joy they add to our lives.

                                    I forgot to mention when I was telling everyone about Smokey that not only do I use him to grouse hunt, but I also trained him to ‘shed’ hunt. This is crazy fun! You should introduce your girl to this talent. It gives your ‘best buddy’ something else to do while you’re out wondering the woods.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #146

                                    Retired157 that is something I will have to try. My GWP I used for upland bird, waterfowl, rabbit, etc… I just needed to get him on the scent and it was game on. But he had to do it his way, the hardest hunting dog we ever had.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
                                      IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

                                      We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #147

                                      YooperDog
                                      Love the pictures of your spinone.
                                      Great looking dog in a beautiful snow-setting.

                                      Paul

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
                                        IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

                                        We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #148

                                        YooperDog great pictures and beautiful dog

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Retired157 USPS says Monday, says it is still in Kent as of last night which is about 40 miles from me and a hub. Not sure whether they will put it on a truck or plane. Alaska Air only has one flight out of Seattle to GF everyday and it’s a one day roll by long haul truck. USPS usually goes by air if it is over 600 miles which you are.

                                          Retired157R Offline
                                          Retired157R Offline
                                          Retired157
                                          wrote on last edited by
                                          #149

                                          johnsbrewhouse

                                          Hey John… just checked and the binder is here in GF as we speak! I will have it on Monday. I am getting soooo close to doing this!!!

                                          cdavisC johnsbrewhouseJ 2 Replies Last reply
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